CD Skripsi

Fortifikasi Chlorella Sp. Pada Permen Jelly Terhadap Karakteristik Mutu Organoleptik, Mikrobiologi, Dan Kimia

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This study aimed to determine the organoleptic, microbiological, and chemical quality characteristics of jelly candy with Chlorella sp. powder fortification and to determine the best concentration of Chlorella sp. powder that can be added to jelly candy. The research method was the experiment using a non-factorial Complete Randomized Design (CRD) with 4 levels of treatment, namely the addition of 0% (C0), 0,10% (C1), 0,15% (C2,), and 0,2% (C3) Chlorella sp. The tested parameters performed were organoleptic analysis (appearance, odor, taste, and texture), proximate analysis (moisture content, ash content, protein content, fat content, reducing sugar and sucrose), and microbiological test (Total Plate Count) . The results showed that the fortification of Chlorella sp. powder with different percentages had a significant effect on the quality of jelly candy fortified with Chlorella sp. powder produced the best value in treatment C1 with an organoleptic value of 8,57, aroma 8,17, taste 8,41, texture 8,23 with the characteristics of a slightly concentrated green appearance, quite fragrant aroma typical of jelly candy and Chlorella sp., sweet taste typical of jelly candy, chewy texture. Jelly candy fortified with 1% Chlorella sp. powder (treatment C1) has a chemical value of moisture content of 18,75%, ash 2,5%, protein 1,45%, reducing sugar 8,05%, sucrose 22,35%, chewiness 1346,0gF. The total value of bacterial colonies is 2,0 x 103 cfu/g.

Keywords: Chlorella sp., characteristics, jelly candy, fortification

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1804124955

Penerbit

Pekanbaru : Universita Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2025

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1804124955

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Vina

Versi lain/terkait

Lampiran Berkas

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