CD Skripsi

Karakteristik Kimia Dan Sensori Flakes Berbahan Tepung Komposit Kulit Pisang Kepok Dan Kacang Hijau

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ABSTRACT
Flakes are a ready-to-eat food typically made from whole corn kernels.
Flakes are made using high-carbohydrate ingredients such as banana peel flour
and mung bean flour. This research aims to obtain the best comparison of banana
peel flour and green bean flour for the quality of flakes. This research was carried
out experimentally using a completely randomized design with four treatments
and four replications. The treatments in this study were a comparison of banana
peel flour and green bean flour, namely KH0 (100:0), KH1 (70:30), KH2 (50:50),
KH3 (30:70). The data obtained were analyzed statistically using analysis of
variance and continued with Duncan's Multiple Range Test (DMRT) at the 5%
level. The results showed that the comparison of banana peel flour and green bean
had a significant effect on moisture, ash, protein, fat, carbohydrate, and fiber
content, and descriptive and hedonic sensory assessments such as color, aroma,
taste, and crispiness. The best treatment in this study was a comparison of banana
peel flour and green bean flour (30:70) or KH3 treatment, where the moisture
content was 3.58%, as content 0.09%, protein content 8.19%, fat content 1.62%,
carbohydrates 86.52% and fiber 5.67%. The panelists liked the sensory
assessment of KH3, which had a blackish brown color, green bean flour aroma,
green bean flour taste, and a slightly crunchy texture, and the panelists liked the
hedonic assessment of color, aroma, and taste, while the panelists liked the
flakiness texture quite a bit.
Keywords: Banana peel flour, composite flour, flakes, green bean flour, sensory

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1906111570

Penerbit

Pekanbaru : Universitas Riau – F.PERTANIAN – TEKNOLOGI PERTANIAN., 2025

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1906111570

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

daus

Versi lain/terkait

Lampiran Berkas

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