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Karakteristik Mutu Sensoris Dan Kimia Ikan Kapiek (Barbonymus Schwanenfeldii) Hasil Tangkapan Alam Dan Budidaya

Kapiek fish (Barbonymus schwanenfeldii) is a freshwater fish that can live in natural waters as well as be farmed. The purpose of this study is to evaluate the sensory characteristics, body proportions, and chemical composition of kapiek fish caught in the wild and those obtained from aquaculture. The benefits of this research are to provide information on the sensory quality, body proportions, and chemical composition of kapiek fish from wild catches and aquaculture. The research method used is a comparative experiment, which involves comparing the sensory characteristics, body organs, andchemical composition of kapiek fish from wild catches and farmed sources. The parameters tested include sensory evaluation (appearance, odor, taste, and texture scores), physicochemical characteristics (whole weight, head, bones and fins, visceral contents, fillet), amino acid content, and fatty acid content. The research results show that the sensory values of wild-caught kapiek fish are on average: appearance 8.5, smell 8.6, taste 8.5, texture6.6; while for farmed kapiek fish: appearance 6.8, smell 6.4, taste 7.2, and texture 6.5. Watercontent differs, whereas ash contentdoesnotdifferbetween wild andfarmed kapiek fish, but the protein content of wild kapiek fish is higher and fat content is lower compared to farmed kapiek fish. Wild kapiek fish contain higher amino acids than farmedkapiek fish. Wild-caught kapiek fish contain lowersaturatedfatty acids (SFA) than farmed kapiek fish, and palmitic acid is the dominant SFA in both groups of fish.


Keywords : sensory testing, amino acids, fatty acids, proximate, kapiek fish.

Ketersediaan
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Perpustakaan Universitas Riau 2004114033
2004114033
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
2004114033
Penerbit
Pekanbaru : Universita Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan.,
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
2004114033
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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Tidak tersedia versi lain

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