CD Skripsi

Karakteristik Kimia Dan Sensori Cilok Menggunakan Pati Sagu Dan Rumput Laut

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ABSTRACT
Cilok is a type of food originating from West Java that is round like
meatballs, made by boiling, giving peanut sauce, and serving with sticks. This study
aims to obtain the best formulation ratio of sago starch and seaweed in making cilok
based on the resulting chemical and sensory characteristics. The study was
conducted experimentally using a completely randomized design with four
treatments of sago starch and seaweed porridge ratios, namely SR1 (50:30), SR2
(55:25), SR3 (60:20), and SR4 (65:15), and repeated four times to obtain 16
experimental units. The results of the analysis of variance showed that the ratio of
sago starch and seaweed porridge had a significant effect on water content, ash
content, crude fiber content, and sensory assessments descriptively and hedonic
chewiness and overall assessment but had no significant effect on protein content
and sensory assessments descriptively and hedonic color, aroma, and taste. The best
treatment was obtained in the SR2 treatment (sago starch:seaweed porridge 55:25),
resulting in a water content of 55.52%, ash content of 4.54%, protein content of
3.12%, and crude fiber content of 5.90%. Descriptive sensory assessment showed
that the selected cilok had a slightly brownish color, aroma and taste of sago starch
and seaweed, and a chewy texture. Hedonic assessment yielded a color score of
5.49 (like), an aroma score of 5.21 (slightly like), a taste score of 4.94 (slightly like),
a chewiness score of 5.20 (slightly like), and an overall assessment of 5.31 (slightly
like).
Keywords: Cilok, sago starch, seaweed

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

2106110297

Penerbit

Pekanbaru : Universitas Riau – F.PERTANIAN – TEKNOLOGI PERTANIAN., 2025

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

2106110297

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

daus

Versi lain/terkait

Lampiran Berkas

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