Digilib Perpustakaan Universitas Riau

  • Beranda
  • Informasi
  • Berita
  • Bantuan
  • Pustakawan
  • Pilih Bahasa :
    Bahasa Arab Bahasa Bengal Bahasa Brazil Portugis Bahasa Inggris Bahasa Spanyol Bahasa Jerman Bahasa Indonesia Bahasa Jepang Bahasa Melayu Bahasa Persia Bahasa Rusia Bahasa Thailand Bahasa Turki Bahasa Urdu

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

{{tmpObj[k].text}}
Image of Analisis Penerimaan Konsumen Gula Sagu Cair Lokal Menggunakan Arang Aktif Limbah Batang Kelapa Sawit Sebagai Penjernih (Studi Kasus Umkm Besagood)
Penanda Bagikan

CD Skripsi

Analisis Penerimaan Konsumen Gula Sagu Cair Lokal Menggunakan Arang Aktif Limbah Batang Kelapa Sawit Sebagai Penjernih (Studi Kasus Umkm Besagood)

MAHENDRA RAMADHAN / 2006136809 - Nama Orang;

ABSTRACT
Liquid sago sugar is a newly developed product by the Besagood MSMEs,
produced through an additional purification process aimed at improving product
quality, particularly by enhancing color and removing impurities. This study
aimed to analyze consumer acceptance of clarified liquid sago sugar by assessing
hedonic preferences, overall product acceptance, willingness to pay (WTP), and
willingness to buy (WTB). The research was conducted in the Meranti Islands
Regency, Riau Province, with a total of 100 respondents classified into two
groups: potential consumers and existing consumers. Data collection was carried
out using questionnaires to measure acceptance levels, WTP and WTB, as well as
hedonic evaluations. Hedonic testing was analyzed using the Wilcoxon test and
mean hedonic scores. The findings show that product acceptance was high, with
94.36% of potential consumers and 89.65% of existing consumers expressing
acceptance of the clarified product. The Wilcoxon test indicated significant
differences in color, aroma, viscosity, and taste between liquid sago sugar before
and after clarification in both consumer groups. Respondents demonstrated greater
liking for the clarified product, especially in terms of color, viscosity, and taste.
Moreover, 91.54% of potential consumers and 100% of existing consumers were
willing to pay more for the clarified product, with average WTP values of IDR
17,800 and IDR 17,483, respectively. Willingness to buy was also high, reaching
97.8% among potential consumers and 96.55% among existing consumers.
Keywords : Activated charcoal, clarified, consumer acceptance, liquid sago sugar


Ketersediaan
#
Perpustakaan Universitas Riau 2006136809
2006136809
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
2006136809
Penerbit
Pekanbaru : Universitas Riau – F.PERTANIAN – TEKNOLOGI INDUSTRI PERTANIAN., 2025
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
2006136809
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI INDUSTRI PERTANIAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
daus
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • COVER
  • DAFTAR ISI
  • ABSTRAK
  • BAB I PENDAHULUAN
  • BAB II TINJAUAN PUSTAKA
  • BAB III METODOLOGI PENELITIAN
  • BAB IV HASIL DAN PEMBAHASAN
  • BAB V SIMPULAN DAN SARAN
  • DAFTAR PUSTAKA
  • LAMPIRAN
Komentar

Anda harus masuk sebelum memberikan komentar

Digilib Perpustakaan Universitas Riau
  • Informasi
  • Layanan
  • Pustakawan
  • Area Anggota

Tentang Kami

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Cari

masukkan satu atau lebih kata kunci dari judul, pengarang, atau subjek

Donasi untuk SLiMS Kontribusi untuk SLiMS?

© 2026 — Senayan Developer Community

Ditenagai oleh SLiMS
Pilih subjek yang menarik bagi Anda
  • Karya Umum
  • Filsafat
  • Agama
  • Ilmu-ilmu Sosial
  • Bahasa
  • Ilmu-ilmu Murni
  • Ilmu-ilmu Terapan
  • Kesenian, Hiburan, dan Olahraga
  • Kesusastraan
  • Geografi dan Sejarah
Icons made by Freepik from www.flaticon.com
Pencarian Spesifik
Kemana ingin Anda bagikan?