CD Skripsi

Karakteristik Mutu Teh Herbal Dengan Variasi Rasio Daun Pandan Wangi (Pandanus Amaryllifolius) Dan Daun Stevia

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ABSTRACT
Tea is known for is health benefits, hence the name herbal tea. One of the
ingredients used in herbal tea is fragrant pandan leaves, which contain flavonoids, tannins,
saponins, alkaloids, and polyphenols, which have antibacterial properties. This study aims
to obtain selected treatments of fragrant pandan leaf herbal tea with stevia leaf ratio based
on chemical and sensory quality characteristics in accordance with SNI 3945:2016 on green
tea. The study was conducted experimentally using a Completely Randomized Design
(CRD) with 4 treatments and 4 replications, resulting in 16 treatment combinations. The
treatments in this study were the ratio of fragrant pandan leaves and stevia leaves; PS1
(60:40), PS2 (65:35), PS3 (70:30), PS4 (75:25). Observations made were water content,
ash content, antioxidant activity, polyphenol content, and sensory assessment. Data were
analyzed statistically using analysis of variance (ANOVA) followed by Duncan's multiple
range test (DMRT) at the 5% level. The results showed that the ratio of fragrant pandan
leaves and stevia leaves significantly affected the water content, ash content, antioxidant
activity, polyphenol content, as well as descriptive and hedonic sensory assessments of
color, aroma, test, and overall assessment parameters. The treatment of herbal tea PS1 with
a ratio of fragrant pandan leaves and stevia leaves (60:40) was the selected treatment which
had a water content of 6.35%, ash content of 7.08%, antioxidant activity of 21.75 ppm, and
polyphenol content of 8.43% or 84.34% GAE/g. Descriptive sensory characteristics were
slightly yellowish green, fragrant pandan leaves and stevia leaves aroma, and slightly bitter
sweet taste. Hedonic assessments including color, aroma, test, and overall were liked by
the panelists.
Keywords: fragrant pandan leaves, herbal tea, stevia leaves

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

2006111611

Penerbit

Pekanbaru : Universitas Riau – F.PERTANIAN – TEKNOLOGI PERTANIAN., 2025

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

2006111611

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

daus

Versi lain/terkait

Lampiran Berkas

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