CD Skripsi

Aplikasi Edible Film Dari Pati Jahe Merah Sebagai Pengemas Bumbu Seblak

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ABSTRACT
Edible film was a thin layer made from agricultural-based raw materials that
was applied as a coating on food components and was directly consumable. One
of the main components used in edible film production was polysaccharides.
Ginger, as a herbal plant, contained polysaccharides that had the potential to serve
as a starch source, and red ginger possessed a higher starch content compared to
other ginger varieties. This study aimed to obtain the best edible film formulation
with the addition of red ginger starch, which was applied as packaging for seblak
seasoning. The research was conducted experimentally using a completely
randomized design (CRD) consisting of five treatments and three replications.
The treatments included P1 with 0.5 g of red ginger starch, P2 with 1.0 g, P3 with
1.5 g, P4 with 2.0 g, and P5 with 2.5 g. The observed parameters were water
vapor transmission rate, thickness, solubility, dissolution time in seblak
seasoning, and moisture content of the edible film applied to the seasoning. Based
on the results, the selected treatment was P1 (0.5 g red ginger starch), which
produced a water vapor transmission rate of 4.58 g/m²·hour, a thickness of 0.18
mm, a solubility of 91.08%, a dissolution time of 1 minute 3 seconds in seblak
seasoning, and a moisture index of 0.0711 g on the sixth day.
Keywords: edible film, red ginger, seasoning packaging

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

2106126235

Penerbit

Pekanbaru : Universitas Riau – F.PERTANIAN – TEKNOLOGI INDUSTRI PERTANIAN., 2025

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

2106126235

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI INDUSTRI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

daus

Versi lain/terkait

Lampiran Berkas

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