CD Skripsi

Pengaruh Fortifikasi Serbuk Chlorella Sp. Terhadap Mutu Nata Rumput Laut (Nata De Seaweed)

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The aim of the research was to determine the effect of fortification Chlorella sp. which can be used as a substitute for urea in the manufacture of nata de seaweed and the quality of nata de seaweed produced from fortified Chlorella sp powder. The method used was this research is experimental method that is making nata de seaweed which fortified with Chlorella sp. different amount . The design used was non-factorial complete randomized design (CRD) which consisted of 4 levels, namely NR0 (urea 5g), NR1 (2g Chlorella), NR2 (4g Chlorella) and NR3 (6g Chlorella). The parameters used were sensory evaluation and procsimate evaluation. Based on the results of this study it can be concluded that use of Chlorella sp. can be used as a substitute for urea in the manufacture of nata which has been prohibited its use. The best treatment of the four treatments used was by using Chlorella sp. as much as 6g, with average organoleptic value (color 3,76, odour 3,66, texture 4,10 and taste 3,93), water content 87,75%, ash 0,21%, protein content 1,56 %, And 0.34% crude fiber content.
Keywords: Seaweed, Nata, Chlorella, Urea
1)Student at Faculty of Fisheries and Marine,Universitas Riau
2)Lecturer at Faculty of Fisheries and Marine,Universitas Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 117 (0035)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2017

Deskripsi Fisik

xv, 75 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 117 (0035)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

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