Image of Pengaruh Jenis Kemasan Berbeda Terhadap Mutu Mie Sagu Yang Difortifikasi Dengan Konsentrat Protein Ikan Patin (Pangasius Hypophthalmus) Selama Penyimpanan Suhu Ruang
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Pengaruh Jenis Kemasan Berbeda Terhadap Mutu Mie Sagu Yang Difortifikasi Dengan Konsentrat Protein Ikan Patin (Pangasius Hypophthalmus) Selama Penyimpanan Suhu Ruang

This study was purposed to determine the effect of different types of packaging on the quality of sago noodles fortified with catfish protein concentrate (Pangasius hypophthalmus) during room temperature storage. The method used was experimental method, with a Randomized Block Design (RBD) consisting of 3 different types of packing treatment is A1 HDPE, A2 Alumunium foil, and A3 combination and as a group was the storage duration 0 day, 15 days, 30 days and 60 days.The series of research activities was divided into 3 stages, the first stage was preparation catfish protein concentrate, the second stage was making of sago noodles catfish protein concentrate, the third stage was packaging and storage of sago noodles catfish protein concentrate. Parameters measured include organoleptic test (appearance, aroma taste and texture), moisture content and Total Plate Count. The results showed of moisture content is A2 (8,53-9,23%) and Total Plate Count (1,5 x 103 - 2,2 x 103 cfu/g). In variance test with 95% confidence level for 60 days storage with different packaging showed significantly effect on organoleptic test (appearance, aroma, texture), moisture content and Total Plate Count.
Keywords: sagoo noodle, packaging, stored, catfish protein concentrate,
Pangasius hypophthlalmus
1) Student of the Faculty of Fisheries and Marine, Universitas Riau
2) Lecturer of the Faculty of Fisheries and Marine, Universitas Riau

Ketersediaan
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Perpustakaan Universitas Riau 04 04. 118 (0042)
04 04. 118 (0042)
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Informasi Detail
Judul Seri
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No. Panggil
04 04. 118 (0042)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Perikanan Kelautan - Teknologi Hasil Perikanan.,
Deskripsi Fisik
vi, 65 hlm.; ill.; 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
04 04. 118 (0042)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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Tidak tersedia versi lain

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