CD Skripsi

Penentuan Laju Penurunan Kadar Air Opak Singkong Dengan Menggunakan Ruang Pengering Berenergi Biomassa Limbah Pelepah Kelapa Sawit

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The research was conducted to determine the rate of decline in water level of cassava opaque by using biomass energy from palm fronds. Drying is done by using a drying chamber with a length of 130 cm, width 90 cm and high 120 cm. The drying chamber is formed in such a manner that is equipped with a chimney, two-level drying rack and 2 drums as heat sources. Drying heat sources derived from biomass combustion of palm midrib in the drum. The room walls are made of plywood with thickness of 8 mm and coated zinc plate with a thickness of 1 mm which is painted black. Samples which were dried were cassava opaque and produced in Rejosari Urban Village, Tenayan Raya District, Pekanbaru. First mass each cassava opaque in the rack 1 at 44.13 grams, 41.99 grams, and 46.27 grams, while in the rack 2 of 47.66 grams, 45.02 grams and 45.98 grams. Drying is carried out for 100 minutes with 10 minute intervals where the room temperature is set about 50 ° C to 65 ° C. The decline in the water content on average on both a rack every 10 minutes for observation 100 minutes are 15.30%, 10.62%, 8.84%, 7.17%, 6.40%, 5.78%, 4.71%, 3.74%, 2.75%, 2.52%.
Keywords: Drying, water content, palm frond

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

03 01. 116 (0061)

Penerbit

Pekanbaru : Universitas Riau - FMIPA - Fisika., 2016

Deskripsi Fisik

xv1, 54 hlm.: ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

03 01. 116 (0061)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

FISIKA

Info Detail Spesifik

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Pernyataan Tanggungjawab

Dewa

Versi lain/terkait

Lampiran Berkas

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