CD Skripsi
Karakteristik Kewirausahaan Masyarakat Dalam Usaha Kopi Bubuk Di Desa Koto Tuo Kecamatan Sungai Tarab Kota Batusangkar Sumatera Barat
The formulation of problem in this research is "How is the adjective
entrepreneurial aspect of the business in coffee powder business in Koto Tuo Village
Tarab River District Batusangkar West Sumatera". This research uses descriptive
naturalistic research with qualitative approach which aims to give the right picture
about the Characteristic of Community Entrepreneurship in Coffee Powder Business in
Koto Tuo Village Sungai Tarab District Batusangkar City, West Sumatera. This
research consist of one variable that is with research indicator that is (1) Have a strong
desire to stand alone, (2) Have willingness to take risk, (3) Have ability to learn from
experience, (4) Able to motivate self, 5) Have the spirit to compete, (6) Have a
relationship with hard work (7) Have great confidence. The subjects of this study were 5
informants ie 1 core informant, 2 control informants, and 2 informant observers.
Technique of data collection is by using, interview, and documentation. Based on the
results of interviews with informants, the researchers found the data through the 7
indicators is clear that the types of jobs that exist in the Village Koto tuo Tarab River
District Batusangkar West Sumatra City is the equipment used to process coffee powder
that is the furnace and parikiran engine in create your own. How the sale is done by
going down directly to the surface and have some merchandise. The most superior here
is to have children who use coffee with a very large number and will sell back to
customers who have been looking for. The more children the more coffee powder sold.
It remains consistent to the packaging of ground coffee, because from the first
establishment of this business only disposable packaging but still with the same brand.
Keywords: Characteristics, Entrepreneurship, Community, Coffee Powder Business.
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