CD Skripsi

Pemanfaatan Limbah Pecel Lele (Clarias Sp) Sebagai Bahan Baku Tepung Ikan

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Pecel Lele is a deep fried Clarias sp dish. This study aims to obtain fish meal from pecel lele waste by drying, steaming and boiling methods and determine the characteristics of fish meal with the best quality. The experimental design used was a non-factorial Completely Randomized Design (CRD) with 3 replications. The treatments given are drying (L1), steaming (L2) and boiling (L3). The parameters observed were the amount of flour (yield), proximate analysis (moisture, ash, fat, protein content) and chemical analysis (Ca, Mg and Fe content). The results showed that the best pecel leleflour was found in L1 treatment (drying) with the following chemical composition: moisture, ash, protein, fat, calcium, magnesium and iron content was 5.14%, 24.03%, 56.41%, 20.32%, 10,15% 7.52%, 0,50% respectively.


Keywords: Fish meal, proximate analysis, waste

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 119 (0033)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2019

Deskripsi Fisik

vi, 71 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 119 (0033)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

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