CD Skripsi

Pengaruh Pemberian Enzim Papain Pada Pakan Komersil Terhadap Pertumbuhan Dan Kelulushidupan Benih IkanBaung (Hemibagrus Nemurus) Pada Sistem Resirkulasi

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This research was conducted on February 20 - March 30, 2019 at the Laboratory of Aquaculture Technology, Faculty of Fisheries and Marine, University of Riau. This study aims to determine the best dosage of Papain enzymes mixed in commercial feed to see the growth and survival of baung fish. The research container used was a 60x40x40 cm3 aquarium with 15 aquariums with a stocking density of 15 fish / aquarium. This study used a Completely Randomized Design (CRD) with one factor of five levels of treatment and three replications. Each treatment was given the addition of papain enzymes as much as P1 (0 g / kg), P2 (0.25 g / kg), P3 (0.30 g / kg), P4 (0.35 g / kg), and P5 ( 0.40 g / kg) of feed. The results showed that the best treatment found in P4 (0.35 g / kg) of feed resulted in absolute weight growth of 5.84 g, growth of absolute length of 4.20 cm, specific growth rate of 4.56%, feed efficiency of 124.56% and livelihood 95.53%.

Keywords: Papain Enzyme, Growth, Baung Fish (Hemibagrus nemurus)

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 02. 119 (0073)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Budi Daya Perairan., 2019

Deskripsi Fisik

xv, 52 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 02. 119 (0073)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

BUDI DAYA PERAIRAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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