CD Skripsi

Studi Penerimaan Konsumen Terhadap Otak-Otak Ikan Patin (Pangasius Hypophthalmus) Dengan Pengolahan Berbeda

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The purpose of this study was to determine consumer acceptance of the Otak-otak of catfish with different processing. The research method used is the experimental method of making the Otak-otak of catfish with different processing, namely X1 (fried) and X2 (burned). Then a comparative study was conducted to compare the Otak-otak fried and burned using the t test. Based on the results of research from organoleptic assessment, the Otak-otak of catfish X2 is significantly different from the Otak-otak of catfish X1 at a confidence level of 95%. Viewed from the aspect of appearance X1 7.19 X2 7.44 taste X1 6.93 X2 7.46, texture X1 6.92 X2 7.13 and aroma X1 7.04 X2 7.34 in the Otak-otak of catfish X2 higher than Otak-otak catfish X1. While the value of ash content X1 1.51 X2 1.43 and carbohydrate levels X1 46.56 X2 46.36 in the Otak-otak of catfish X2 is higher than the Otak-otak of catfish X1. In contrast, protein X1 24.97 X2 22.47 and X1 22.68 X2 26.85 water content in the Otak-otak of catfish X1 is higher than Otak-otak of catfish X2. The processing of the Otak-otak of catfish by being burned is the preferred one seen from the organoleptic value and chemical value, namely likeness (quite brilliant without mucus), taste (specific Otak-otak), texture (quite dense and elastic) and aroma (specific brain brain odor fish) with ash content of 1.43%, fat content of 4.26%, protein content of 15.34%, water content of 22.68% and carbohydrate content of 53.00%.





KEY WORDS: brains, catfish, frying, burning.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 119 (0036)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2019

Deskripsi Fisik

xi, 71 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 119 (0036)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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