CD Skripsi

Pengaruh Konsentrasi Enzim Alcalase Terhadap Hidrolisat Proteinikan Tembakul (Periophthalmus Minutus)

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Tembakul fish (Periophthalmus minutus) is the fish that lives in the mangrove forests. The fish was used as the raw material in this study. The purpose of this study was to determine the effect of adding the best concentration of alcalase enzymes to produce the protein hydrolyzate of tembakul fish. The parameters observed were the value of non protein nitrogen (NPN) and protein content by using the Lowry’s method. The experimental design used was a non-factorial Completely Randomized Design (CRD). The treatment conducted was hydrolyzing the fish to produce the fish hydrolyzates protein at different concentration of alcalase enzyme (1%, 1.5%, and 2%) for 1 hour at temperature 50 °C and pH 8.5. The results showed that the addition of alcalase enzyme 1.5% produced the highest content of protein in fish flour at 86.56% (dw) and water at 8.85% (gw). The product was also showing the highest value of non-protein nitrogen (NPN) at 19.28% and Lowry's protein content at 16.96%.

Keywords: Flour, parameter, proximate.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 119 (0040)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2019

Deskripsi Fisik

v, 52 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 119 (0040)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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