CD Skripsi
Pemanfaatan Arang Cangkang Buah Karet (Havea Brasiliensis) Sebagai Adsorben Untuk Pengolahan Air Gambut Pasca Koagulasi : Pengaruh Suhu Dan Waktu Karbonisasi
Rubber fruit shells (Hevea brasiliensis) is one part of the rubber fruit that its not widely used, so it only becomes waste in rubber-producing areas. Rubber fruit shells has chemical composition of cellulose, lignin and pentosan as a carbon source, which potentially to be used as charcoal which functions as an adsorbent. This study aimed to change rubber seed shells into carbon by carbonization. Carbonization was carried out at temperature 300 oC, 400 oC dan 500 oC with variation times 15, 30, 60 and 120 minutes. CBK carbon produced was characterized by determining the moisture content and ash content with gravimetry method, functional groups by FTIR, surface area by using SAA, surface morphology and element composition by SEM-EDX. As for parameters post coagulation peat water analyzed were odor, pH, color, organic content, and TSS. The best results of post coagulation peat water were carried out by adsorbents which were prepared at 400 oC as long as 30 minutes with a sample code C400-30. The adsorbent which was able to elimate odor and reduce 54.04% organic content, 60.98% color and 93.67% TSS and increas pH from 2.0 to 2.4. Processing post coagulation peat water using CBK charcoal adsorbent was able to improve the quality post coagulation peat water, but only the parameter odor and TSS that had met PERMENKES RI No.416/MENKES/PER/IX/1990 and Government Regulation RI No. 82 of 2001 concerning Management of Water Quality and Water Pollution Control.
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