CD Skripsi

Karakteristik Industri Kecil Menengah Pada Usaha Roti Di Kota Pekanbaru

---

This study aims to determine: (1) The origin of the factors of production of the bread
industry in Pekanbaru which includes capital, raw materials, and labor. (2) How to market the
results of the bread industry in the city of Pekanbaru. (3) Map of the distribution of the bread
industry in the city of Pekanbaru.
This study uses a quantitative descriptive method with a sample of 5 bread business units
in Pekanbaru. Data collection techniques using Observation, Interview and Documentation.
The results showed that: (1) The origin of capital production factors came from own
capital, the bread industry's raw materials came from cooperation with distributors of raw
materials that exist outside the city of Pekanbaru, the workers in the Pekanbaru industry came
from inside and outside the city of Pekanbaru. (2) Marketing in all bread industries in Pekanbaru
is still within the scope of Riau Province. (3) Based on the map of the distribution of Small and
Medium Enterprises in the bread business in the city of Pekanbaru, this bread industry is spread
in 12 districts in Pekanbaru. The sub-districts with the most industrial locations are Payung
Sekaki sub-districts and Senapelan sub-districts, each of which has 7 bread industry locations.
Keywords: small and medium industries, bread businesses, industrial characteristics

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

02 01. 120 (0138)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Ekonomi dan Bisnis – Ilmu Ekonomi., 2020

Deskripsi Fisik

ix, 79 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

02 01. 120 (0138)

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

ILMU EKONOMI

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar