CD Skripsi

Analisis Pengaruh Modal, Tenaga Kerja, Biaya Bahan Baku Dan Bahan Bakar Terhadap Hasil Produksi Industri Makanan Lemang Di Kecamatan Kampar Kabupaten Kampar

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Kampar Subdistrict is a sub-district in Kampar Regency which has various
service and trade industries and has an agricultural product processing industry in
Kampar sub-district which is dominated by home industries such as various cakes,
crackers and chips, pineapple and sweet potatoes, tofu tempeh, lemang and others. .
This study aims to examine in depth the lemang business in Kampar Regency, namely
Kampar District. What will be examined is how the industrial / business sector such
as the lemang business can develop by examining the Analysis of the Influence of
Capital, Labor, Cost of Raw Materials, and Fuel on the production of lomang in
Kampar District, Kampar Regency. The research method used is multiple linear
regression analysis and T test using the SPSS application. The results of these two
methods indicate that the influence of capital on production is seen from the
regression coefficient value of 0.222 with the t-count value greater than the t-table
(3,325). Other variable assumptions are still seen from the regression coefficient of
0.313 and the t-count is greater than the t-table. Based on the tests carried out, it is
known that the raw material coefficient is 0.305. The results of the t-test variable fuel
cost t-count = (4.368) and t-table = 2.1009. Because t count (4.368)> t-table
(2.1009), then H0 is rejected and H1 is accepted. From the regression results, it can
be seen that the regression coefficient value of 0.347 shows the magnitude of the
elasticity of the fuel cost input to the production yield in the lemang industry in
Kampar District, Kampar Regency, which means that every 1% increase in fuel costs
will increase production by 0.347% and vice versa.
Keywords: Lemang, Capital, Labor, Raw Materials, Fuel,

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

02 01. 120 (0162)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Ekonomi dan Bisnis – ILMU EKONOMI., 2020

Deskripsi Fisik

ix, 79 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

02 01. 120 (0162)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

ILMU EKONOMI

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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