CD Skripsi

Pengendalian Persediaan Bahan Baku Tepung Terigu Guna Meminimalkan Biaya Dengan Menggunakan Metode Economic Order Quantity (Eoq) Dan Metode Just In Time (Jit) Pada Perusahaan Mie Tenaga Muda Pekanbaru

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ABSTRACT
This study aims to determine the optimal quantity of wheat flour as raw
material purchased and the total amount of Inventory Costs of wheat flour at
Perusahaan Mie Tenaga Muda by comparing two methods at once, namely by
using the Economic Order Quantity (EOQ) method and the Just In Time method
(JIT). The type of research method used is a descriptive study with quantitative
approach. The source of data in this study is a primary data, which obtained
directly from interviews and documents from the company. The data analysis used
in this study is using EOQ and JIT methods.
The results of this study prove that by applying the JIT method there is a
greater difference in savings compared to the EOQ method. In a comparison of
these two methods, the results show that the JIT method has greater amount in
saving of Inventory Costs for 5 years in 2015 - 2019, respectively Rp.
1.273.160,75; Rp.1.584.240,15; Rp. 1.451.975,77; Rp. 1.322.129,24 dan Rp.
1.520.061,94. Based on the results of study, it is advisable for Perusahaan Mie
Tenaga Muda to apply the JIT method in order to minimize the inventory costs.
Keywords: Raw Material Inventory, Total Inventory Cost, Economic Order
Quantity,
Just In Time.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

02 02. 120 (0130)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Ekonomi dan Bisnis – Manajemen., 2020

Deskripsi Fisik

ix, 79 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

02 02. 120 (0130)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

MANAJEMEN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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