CD Skripsi

Pengaruh Harga Komoditas Bahan Pokok Terhadap Inflasi Barang Bergejolak (Volatile Food) Di Kota Pekanbaru Periode 2016-2019

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This study aims to determine all the major effects of staple commodities on
volatile food inflation in Pekanbaru City for the period of 2016-2019. This study uses
independent variables which consists of prices of rice, red chilies, shallots, sugar,
cooking oil, chicken, beef, eggs, garlic and the dependent variable is volatile food
inflation.
The data used in this study are monthly data for the period 2016-2019. The
analysis method used descriptive quantitative and partial or simultaneous analysis with
multiple linear regression with the OLS (Ordinary Least Square) approach which is
processed by using E-Views version 10.
The test results show that the prices of basic commodities simultaneously have a
significant effect on volatile food inflation. , eggs have a positive effect and sugar has a
positive and significant effect on volatile food inflation, rice has a positive effect, red
chilies have a positive effect, Meanwhile, shallots have a positive effect cooking oil has
a negative effect, chicken has a positive effect, beef has a positive effect, Garlic has a
positive and insignificant effect on volatile food inflation. In addition, the value
obtained from the adjusted R2 is 73.46%.
Keywords: volatile food inflation, staple food commodity prices

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

02 01. 120 (0174)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Ekonomi dan Bisnis – Ilmu Ekonomi., 2020

Deskripsi Fisik

ix, 79 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

02 01. 120 (0174)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

ILMU EKONOMI

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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