CD Skripsi
Faktor-Faktor Yang Mempengaruhi Ekspor Biji Kakao Indonesia Ke Malaysia Tahun 2009-2018
This research aims to determine the factors that influence the export of
Indonesian cocoa beans to Malaysia in 2009-2018. This study uses time series
data starting from 2009 to 2018. This research uses the ordinary least squares
method (Ordinary Least Square / OLS) for multiple linear regression models
supported by quantitative analysis using the eviews program version 10 facility.
The results showed that partially gross domestic product (GDP) Malaysia
had a significant negative effect on exports of Indonesian cocoa beans to
Malaysia, then partially the real exchange rate had a negative and insignificant
effect on exports of Indonesian cocoa beans to Malaysia. The coefficient of
determination ( ) is 0.612421%, which states that the percentage of the gross
domestic product (GDP)Malaysia contribution and the real exchange rate in the
regression model is 61.24%.
Keywords: Export, Gross Domestic Product (GDP), Real Exchange Rate,
Ordinary Least Square
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