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Image of Pengaruh Implementasi Manajemen Kualitas Terhadap Kinerja Usaha Dengan Organisasi Pembelajaran Sebagai Variabel Mediasi Pada Usaha Mikro Kecil Dan Menengah (Umkm) Industri Makanan Ringan Kota Pekanbaru
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CD Skripsi

Pengaruh Implementasi Manajemen Kualitas Terhadap Kinerja Usaha Dengan Organisasi Pembelajaran Sebagai Variabel Mediasi Pada Usaha Mikro Kecil Dan Menengah (Umkm) Industri Makanan Ringan Kota Pekanbaru

ABDUL HASHIM / 1502116313 - Nama Orang;

Micro, Small and Medium enterprises (SMES) have been recognized to have
a very vital role in the growth of economic development. In Indonesia, SMES is a
business sector driving the economy because of its ability to absorb labor.
Research conducted on SMES snack Food Industry in the City of Pekanbaru. The
purpose of this study is to determine the effect of implementation of quality
management on business performance with organizational learning as a
mediating variable on the SMES in the snack Food Industry in the City of
Pekanbaru. The population in this study includes 73 SMES. The sampling
technique using census method with the determination of the sample when all
members of the population used as a sample. Processing methods and data
analysis in this research using analysis of Structural Equation Modelling (SEM)
with Partial Least Square approach (PLS).
The results of this study concluded that : 1) There is significant influence of
quality management on organizational learning in SMES in the snack Food
Industry in the City of Pekanbaru, 2) There is significant influence of quality
management on business performance in SMES snack Food Industry in the City of
Pekanbaru, 3) There is significant influence of organizational learning on
business performance in SMES snack Food Industry in the City of Pekanbaru, 4)
There is significant influence of quality management on business performance
through organizational learning as an intervening variable significantly mediate
the relationship is not direct variable quality management on business
performance in SMES snack Food Industry in the City of Pekanbaru.
Keywords: Quality Management, Organizational Learning, Business Performance


Ketersediaan
#
Perpustakaan Universitas Riau 02 02. 121 (0053)
02 02. 121 (0053)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
02 02. 121 (0053)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Ekonomi Dan Bisnis – Manajemen., 2021
Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
02 02. 121 (0053)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
MANAJEMEN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Daus
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • COVER
  • DAFTAR ISI
  • ABSTRAK
  • BAB I PENDAHULUAN
  • BAB II TINJAUAN PUSTAKA DAN HIPOTESIS
  • BAB III METODE PENELITIAN
  • BAB IV GAMBARAN UMUM OBJEK PENELITIAN
  • BAB V HASIL PENELITIAN DAN PEMBAHASAN
  • BAB VI KESIMPULAN DAN SARAN
  • DAFTAR PUSTAKA
  • LAMPIRAN
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