CD Skripsi

Penambahan Tepung Bunga Kecombrang Sebagai Pengawet Alami Bakso Ikan Patin

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ABSTRACT
The purpose of this study was to obtain the best concentration of
kecombrang flower flour as a preservative on the shelf life of meatballs and to
obtain the best sensory assessment results for the catfish meatball product. The
research method used a completely randomized design consisting of 5 treatments
and 3 replications. The treatments consisted of T0 (without the addition of
kecombrang flower flour), T1 (the addition of kecombrang flower flour 1%), T2
(the addition of kecombrang flower flour 2%), T3 (the addition of kecombrang
flower flour 3%), T4 (the addition of kecombrang flower flour 4%). The data
obtained were statistically analyzed using analysis of variance and continued with
Duncan's multiple range test (DMRT) at the 5% level. The results showed that
addition of kecombrang flower flour significantly affected moisture, ash, fat,
crude fiber content before and after storage, as well as descriptive sensory
assessments such as color, aroma, taste, texture and overall hedonic assessment
before and after storage and total plate number content. The best treatment was T1
(the addition of kecombrang flower flour 1%) which fulfilled the quality
requirements of meatballs before storage in terms of 64.15% moisture, 0.32% ash,
4.11% fat, 9.96% crude fiber, and meatballs after storage in terms of 62.15%
moisture, 0.32% ash, 2.07% fat, 6.93% crude fiber, total plate number 1.3 x 105
CFU/ml. The overall sensory assessment of the meatball was white color before
and after storage, a fish flavoring before and after storage, fish taste before and
after storage, chewy texture before storage and slighly chewy texture after storage.
Keyword: Catfish, kecombrang flower flour, meatballs.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 121 (0079)

Penerbit

Pekanbaru : Universitas Riau –Fakultas Pertanian – Teknologi Pertanian., 2021

Deskripsi Fisik

ix, 79 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 03. 121 (0079)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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