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Ditemukan 2015 dari pencarian Anda melalui kata kunci: subject="PERIKANAN"
Hal. Awal Sebelumnya 31 32 33 34 35 Berikutnya Hal. Akhir
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Analisis Pembiayaan Usaha Nelayan Skala Kecil Di Desa Tanah Merah Kecamatan T…
Komentar Bagikan
DIAN PERMATA ZAHARA / 1704110918

Abstract This study aimed to described the process of financing small-scale fishing businesses and analyze the financing allowance obtained by small-scale fishermen in Tanah Merah Village, Tanah Merah District, Indragiri Hilir Regency, Riau Province. This research was conducted in February 2022 in Tanah Merah Village, Tanah Merah District, Indragiri Hilir Regency, Riau Province. The method use…

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1704110918
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Unduh MARCSitasi
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Studi Penerimaan Konsumen Terhadap Sosis Ikan Patin (Pangasius Hypophthalmus)…
Komentar Bagikan
HARUN ROZIQIN NAHAR / 1804111386

ABSTRACT This study aimed to determine the effect of asian piegeonwings extract on the manufacture of catfish sausage and to determine the best concentration on consumer acceptance. The research method used was a non-factorial Completely Randomized Design (CRD) with 4 treatment levels, namely, R0 (control), R1 (3% extract of asian piegeonwings), R2 (4% extract of asian piegeonwings) and R3…

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1804111386
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Unduh MARCSitasi
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Karakteristik Minyak Isi Perut Ikan Lele (Clarias Gariepinus) Yang Dimurnikan…
Komentar Bagikan
DINDA LITANI PURITY / 1804112989

ABSTRACT Waste or by-product of catfish (Clarias gariepinus) which is rarely used is stomach. The contents of catfish stomach is extracted with dry rendering method will produce crude fish oil. Fish oil obtained as a by-product of smoked fish processing often contains a lot of impurities, so a purification process is needed using bentonite adsorbents and activated charcoal. This study aims to …

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1804112989
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Pengaruh Waktu Maserasi Terhadap Kandungan Fitokimia Ekstrak Etanol Selada La…
Komentar Bagikan
ANINDINDA PRAMESWARI HASTIZA / 1804112849

Abstract This study aims to determine the best time of maceration on the yield value and determine the phytochemical content of sea lettuce. The method used in this study was an experimental method, namely testing the phytochemical content of sea lettuce extracted ethanol with different maceration times. The design used was a non-factorial Completely Randomized Design (CRD) with 3 treatments a…

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1804112849
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Unduh MARCSitasi
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Karakteristik Cangkang Kerang Kijing (Pilsbryoconcha Exilis) Sebagai Sumber …
Komentar Bagikan
ANGGI ANGGRAINI / 1804111464

Abstract Kijing are clams that live in fresh water, and have two parts, namely the meat which is widely used in the form of food, while the shell is still underutilized. The kijing shells of the mussel contains calcium and phosphate which may be hydroxyapatite. Hydroxyapatite Ca10(PO4)6(OH)2 is the mineral component of composer bones and teeth. The purpose of this study was to characteristic c…

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1804111464
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Unduh MARCSitasi
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Pengaruh Padat Tebar Dan Jumlah Pakan Terhadap Pertumbuhan Dan Kelulushidupan…
Komentar Bagikan
ANGGELA FEBRIATI / 1604123109

Abstract The Giant Gourami (Osphronemus gouramy, Lac) is one of the important fishery commodities because it has high economic value, delicious meat taste and high nutritional content. The purpose of this research was to determine the best stocking density and the feeding rate on the growth and survival of giant gourami larvae. This research carried out in March-May 2022, at the Fish Hatchery …

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1604123109
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Unduh MARCSitasi
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Pola Komunikasi Suami Istri Pada Keluarga Nelayan Dalam Aktivitas Mencari Naf…
Komentar Bagikan
DHEA ANANDA ARIYANTI / 1704113442

Abstract This research was conducted in the Limbungan Village, East Rumbai Sub District, Pekanbaru City, Riau Province. This research aims to knowing the characteristics of fishing households, to find out the livelihood activities carried out by husband and wife in fishermen families, and to describe communication patterns of married couples in fishermen's families in their livelihood activiti…

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1704113442
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Unduh MARCSitasi
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Analisis Keberlanjutan Pengelolaan Sumberdaya Kepiting Bakau (Scylla Serrata)…
Komentar Bagikan
KHOIRUL ANAM / 1804113741

Abstract Mangrove Crab (Scylla serrata) is a fishery resource that has the potential to be developed in mangrove areas and has high economic value. Pasir Limau Kapas District is one of the sub-districts in Rokan Hilir Regency which has extensive mangrove forests. Meanwhile, the mangrove ecosystem is now being converted by many people, such as logging mangrove forests to expand settlements, fis…

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1804113741
Ketersediaan1
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Unduh MARCSitasi
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Analisis Nilai Tukar Nelayan Pancing Ulur (Hand Line) Di Pelabuhan Perikanan …
Komentar Bagikan
DEVI NOPIA / 1804113497

ABSTRACT This research was conducted from June to July 2022 at the Samudera Bungus Fishing Port, West Sumatra Province. This research was conducted with the aim of looking at the Fisherman's Exchange Rate (NTN) for hand line fishing at the Bungus Ocean Fishing Port, West Sumatra Province. The method used in this study is the survey method, determining the respondents by accidental sampling tec…

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1804113497
Ketersediaan1
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Unduh MARCSitasi
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Studi Formulasi Kerupuk Tepung Karapas Lobster Air Tawar (Cherax Quadricarina…
Komentar Bagikan
DEDI ARISANDI / 1704111534

Absctract This study aimed to determine the effect of the formulation of freshwater carapace flour crackers (Cherax quadricarinatus) on consumer acceptance of the crackers produced. This study used experimental methods. The experimental design used was a complete non-factorial randomized design with four levels of treatment, namely D0 (without the addition of carapace flour), D1 (addition of 5…

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1704111534
Ketersediaan1
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Unduh MARCSitasi
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Pengaruh Konsentrasi Antioksidan Butylated Hydroxytoluenenterhadap Mutu Tepun…
Komentar Bagikan
FADHILAH AL HAFIZ / 1804111234

Abstract Trash fish are small fish, including sword fish, sardines, goat fish, and rebon shrimp which have relatively low economic value. One of the by catch of this fishing business is trash fish which is often not utilized or just thrown away in the middle of the sea. This problem can be overcome or reduced by processing it into fish meal. The purpose of this study was to determine the effec…

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1804111234
Ketersediaan1
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Unduh MARCSitasi
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Hubungan Kapasitas Penyuluh Perikanan Dengan Kepuasan Nelayan Dalam Kegiatan …
Komentar Bagikan
MAHRUNNISA / 1804111346

Abstract This research was conducted in June-July 2022 which took place in Batang Gasan, Padang Pariaman Regency, West Sumatra Province. The purpose of this study was to determine the capacity of fishery instructors, fishermen's satisfaction in fishery extension activities, the relationship between fishermen's characteristics and fisherman's satisfaction in extension activities and the relatio…

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1804111346
Ketersediaan1
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Unduh MARCSitasi
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Strategi Pengembangan Usaha Budidaya Ikan Kakap Merah (Lutjanus Spp) Pada Ker…
Komentar Bagikan
ANGGI RAHMADANI / 1804113717

ABSTRACT This research was conducted in June 2022 in Tapian Nauli I Village, Tapian Nauli District, Central Tapanuli Regency, North Sumatra Province. The objectives of this study are (1) Identifying internal factors that determine the development of Red Snapper aquaculture business in KJA in Tapian Nauli I Village, Tapian Nauli District (2) Identifying external factors that determine the devel…

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1804113717
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Pengaruh Penambahan Tepung Rumput Laut (Eucheuma Cottoni) Pada Cookies Sagon …
Komentar Bagikan
ESTI FIRDANI / 1804111426

ABSTRACT Cookies are one type of crispy pastries are also practical and can be eaten anytime and healthy. Type of cookies are tasty and healthy cookies sagon with the addition of seaweed flour. This study aims to determine the effect of the addition of seaweed flour as an additional ingredient in the manufacture of cookies sagon seaweed (Eucheuma cottoni), and a good concentration with the add…

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1804111426
Ketersediaan1
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Unduh MARCSitasi
cover
Fortifikasi Bubuk Chlorella Sp. Terhadap Karakteristik Mutu Waffle
Komentar Bagikan
THOMAS DIAN PARTOGI SIMBOLON / 1804111699

[email protected] ABSTRACT Waffles are a product of baking dough made from wheat flour in a patterned iron mould. The purpose of this study was to determine the effect of adding Chlorella sp. powder on waffle quality. The method used in this research is the experimental method. The design used was a completely randomized design with 4 treatment levels and 3 replications, namel…

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1804111699
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Unduh MARCSitasi
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Peran Koperasi Bangkit Bersama Dalam Pengembangan Keramba Jaring Apung Di Kam…
Komentar Bagikan
SHERLINA PUTRI YUNISYA / 1904113103

Abstract This research was conducted in September 2022 which took place in Sungai Nipah Village, IV Jurai Subdistrict, Pesisir Selatan Regency, West Sumatra Province. The purpose of this research is to describe the development of floating net cages and the historical legality of the Koperasi Bangkit Bersama, to describe the role of the Koperasi Bangkit Bersama in the development of floating ne…

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1904113103
Ketersediaan1
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Unduh MARCSitasi
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Strategi Adaptasi Nelayan Selama Pandemi Covi-19 Di Kelurahan Bagan Barat Kec…
Komentar Bagikan
TRI OKTAVIANI BR GINTING / 1804111443

Abstract This research was carried out in September 2022 which took place in Bangliau Hasan, Bagan Barat Village. The purpose of this research is to analyze the impact of the Covid-19 pandemic and fishermen's adaptation strategies. The Covid-19 pandemic is an event that spreads a disease that is very quickly contagious and deadly. The ongoing Covid-19 outbreak is expected to have a negative im…

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1804111443
Ketersediaan1
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Unduh MARCSitasi
cover
Keberlanjutan Sumber Daya Ikan Kerapu (Epinephelus Sp) Di Desa Tapian Nauli I…
Komentar Bagikan
KHAIRANI NAJLA / 1804113490

Abstract This research was conducted in June 2022 at Tapian Nauli I Village, Tapian Nauli District, Central Tapanuli Regency, North Sumatra Province. The purpose of this study was to analyze the status of sustainability and the most sensitive attributes in supporting the sustainability of grouper fish (Epinephelus sp) resources at Tapian Nauli I Village, Tapian Nauli District, Central Tapa…

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No. Panggil
1804113490
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pengaruh Suhu Berbeda Terhadap Aktivitas Ekstrak Kasar Enzim Kolagenase Dari …
Komentar Bagikan
FEBRINA TUMANGGER / 1804124628

ABSTRACK Collagenase enzyme is a type of protease enzyme. The activity of enzyme is affected by substrate, temperature, inhibitor, and pH. One of the sources of enzymes is the internal organs of fish, namely the gut. This study aims was to determine the activity of the collagenase enzyme at different temperatures. The experimental design used was completely randomized non-factorial, an experime…

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No. Panggil
1804124628
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Status Keberlanjutan Pengelolaan Ikan Senangin (Eleutheronema Tetradactylum) …
Komentar Bagikan
EFVIN KRISDAYANTI GEA / 1804111528

ABSTRACT In July 2022, this research was conducted in Sinaboi District, Rokan Hilir Regency. The purpose of this study was to analyze the status of sustainability and the attributes that greatly influence it in supporting the sustainable management of Senangin Fish (Eleutheronema tetradactylum) in Sinaboi District, Rokan Hilir Regency. The survey method was used for this study. Primary data as…

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ISBN/ISSN
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Deskripsi Fisik
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Judul Seri
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No. Panggil
1804111528
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Hal. Awal Sebelumnya 31 32 33 34 35 Berikutnya Hal. Akhir
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