Ditapis dengan
Pengaruh Konsentrasi Antioksidan Butylated Hydroxytoluenenterhadap Mutu Tepun…
Abstract Trash fish are small fish, including sword fish, sardines, goat fish, and rebon shrimp which have relatively low economic value. One of the by catch of this fishing business is trash fish which is often not utilized or just thrown away in the middle of the sea. This problem can be overcome or reduced by processing it into fish meal. The purpose of this study was to determine the effec…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804111234
Hubungan Kapasitas Penyuluh Perikanan Dengan Kepuasan Nelayan Dalam Kegiatan …
Abstract This research was conducted in June-July 2022 which took place in Batang Gasan, Padang Pariaman Regency, West Sumatra Province. The purpose of this study was to determine the capacity of fishery instructors, fishermen's satisfaction in fishery extension activities, the relationship between fishermen's characteristics and fisherman's satisfaction in extension activities and the relatio…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804111346
Strategi Pengembangan Usaha Budidaya Ikan Kakap Merah (Lutjanus Spp) Pada Ker…
ABSTRACT This research was conducted in June 2022 in Tapian Nauli I Village, Tapian Nauli District, Central Tapanuli Regency, North Sumatra Province. The objectives of this study are (1) Identifying internal factors that determine the development of Red Snapper aquaculture business in KJA in Tapian Nauli I Village, Tapian Nauli District (2) Identifying external factors that determine the devel…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804113717
Pengaruh Penambahan Tepung Rumput Laut (Eucheuma Cottoni) Pada Cookies Sagon …
ABSTRACT Cookies are one type of crispy pastries are also practical and can be eaten anytime and healthy. Type of cookies are tasty and healthy cookies sagon with the addition of seaweed flour. This study aims to determine the effect of the addition of seaweed flour as an additional ingredient in the manufacture of cookies sagon seaweed (Eucheuma cottoni), and a good concentration with the add…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804111426
Fortifikasi Bubuk Chlorella Sp. Terhadap Karakteristik Mutu Waffle
[email protected] ABSTRACT Waffles are a product of baking dough made from wheat flour in a patterned iron mould. The purpose of this study was to determine the effect of adding Chlorella sp. powder on waffle quality. The method used in this research is the experimental method. The design used was a completely randomized design with 4 treatment levels and 3 replications, namel…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804111699
Peran Koperasi Bangkit Bersama Dalam Pengembangan Keramba Jaring Apung Di Kam…
Abstract This research was conducted in September 2022 which took place in Sungai Nipah Village, IV Jurai Subdistrict, Pesisir Selatan Regency, West Sumatra Province. The purpose of this research is to describe the development of floating net cages and the historical legality of the Koperasi Bangkit Bersama, to describe the role of the Koperasi Bangkit Bersama in the development of floating ne…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1904113103
Strategi Adaptasi Nelayan Selama Pandemi Covi-19 Di Kelurahan Bagan Barat Kec…
Abstract This research was carried out in September 2022 which took place in Bangliau Hasan, Bagan Barat Village. The purpose of this research is to analyze the impact of the Covid-19 pandemic and fishermen's adaptation strategies. The Covid-19 pandemic is an event that spreads a disease that is very quickly contagious and deadly. The ongoing Covid-19 outbreak is expected to have a negative im…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804111443
Keberlanjutan Sumber Daya Ikan Kerapu (Epinephelus Sp) Di Desa Tapian Nauli I…
Abstract This research was conducted in June 2022 at Tapian Nauli I Village, Tapian Nauli District, Central Tapanuli Regency, North Sumatra Province. The purpose of this study was to analyze the status of sustainability and the most sensitive attributes in supporting the sustainability of grouper fish (Epinephelus sp) resources at Tapian Nauli I Village, Tapian Nauli District, Central Tapa…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804113490
Pengaruh Suhu Berbeda Terhadap Aktivitas Ekstrak Kasar Enzim Kolagenase Dari …
ABSTRACK Collagenase enzyme is a type of protease enzyme. The activity of enzyme is affected by substrate, temperature, inhibitor, and pH. One of the sources of enzymes is the internal organs of fish, namely the gut. This study aims was to determine the activity of the collagenase enzyme at different temperatures. The experimental design used was completely randomized non-factorial, an experime…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804124628
Status Keberlanjutan Pengelolaan Ikan Senangin (Eleutheronema Tetradactylum) …
ABSTRACT In July 2022, this research was conducted in Sinaboi District, Rokan Hilir Regency. The purpose of this study was to analyze the status of sustainability and the attributes that greatly influence it in supporting the sustainable management of Senangin Fish (Eleutheronema tetradactylum) in Sinaboi District, Rokan Hilir Regency. The survey method was used for this study. Primary data as…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804111528
Kajian Mutu Bakso Ikan Patin (Pangasius Sp.) Pada Kondisi Kemasan Vakum Dan N…
Abstract Catfish meatballs are one of the pratical and high protein diversification of fishery products. But, the fishball themselves decompose very quickly due to their haigh water content, therefore a study was conducted on the study of quality of catfish meatball in vacuum and non vacuum packaging during cold storage (±5°C) to determine the effect of the shelf life of the different pa…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804113172
Karakteristik Minyak Ikan Tembakul (Periophthalmodon Schlosseri) Yang Di Ekst…
ABSTRACT The purpose of this study was to obtain the best temperature for extracting the oil of the mudskipper using the wet rendering method. The method used in this study was an experiment with a non-factorial Completely Randomized Design (CRD) with 3 replications. The treatment was given by using different temperatures which consisted of 3 levels, namely 60°C (T1) 70°C (T2) and 80°C …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804124261
Studi Penerimaan Konsumen Terhadap Nata De Seaweed (Eucheuma Cotonii) Dengan …
Abstract The study aims to determine the effect of beetroot extract (Beta vulgaris L) to nata de seaweed (eucheuma cotonii) on consumer acceptance. The research method used was a Completely Randomized Design (CRD) non factorial consisting of 4 treatment levels namely NR0 (added 200 g sugar), NR1 (added 200 g beetroot) NR2 (the additional of 40 g beetroot and 160 sugar) NR3 (the additional of 5…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804111347
Uji Aktivitas Ekstrak Andaliman (Zanthoxylum Acanthopodium Dc) Dengan Pelarut…
Absctract Andaliman is a plant that generally grows wild in hilly areas with low temperatures. Andaliman acts as an antibacterial through inhibition of cell membrane function. The purpose of this study was to determine the antibacterial activity of Bacillus subtilis and Escherichia coli from andaliman extract, determine the bioactive components of andaliman extract in the widest zone solvent, …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804113351
Ekstraksi Karotenoid Karapas Lobster Air Tawar (Cherax Quadricarinatus) Denga…
ABSTRACT This study aims to determine the value of chemical analysis and yields produced by crayfish carapace flour. Knowing the differences in concentrations of acetone can affect the extract on the carapace flour of crayfish. Obtain the value of the concentration of the Acetone solution used in order to get the best carotenoid extraction. Knowing the value of carotenoid content of freshwater…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804124183
Pengaruh Ketinggian Air Yang Berbeda Terhadap Pertumbuhan Dan Kelulushidupan …
ABSTRACT The study conducted from March to May 2022 at fish hatchery and breeding laboratory of fishery and marine science faculty of Riau university. The aim of this research was to determine the effect of the best water level on growth and survival rate of Tambaqui (Colossoma macropomum) larvae. This study used a factorial completely randomized design (CRD) with four treatments and three rep…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1704122978
Analisis Kelayakan Usaha Pembesaran Ikan Bawal Air Tawar (Colossoma Macropomu…
Abstract This research was carried out in Penyasawan Village on 28 March – 28 April 2022. This study aims to look at the existing conditions, analyze investment, total costs, income, profits, feasibility, prospects and constraints of freshwater pomfret enlargement in cages in Penyesawan Village. The method used in this study is a survey method with 32 respondents as freshwater pomfret cultiv…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804113076
Pengaruh Fortifikasi Konsentrat Protein Ikan Lele (Clarias Sp.) Terhadap Mutu…
Absctract The purpose of this study was to determine the effect of catfish protein concentrate different concentrations of 0, 5, 10 and 15% on the quality (organoleptic, proximate and ALT) of dried cakes, to find out how consumer quality acceptance of cakes. The research design used was a non-factorial Completely Randomized Design (CRD) with 4 levels namely 0 (F0), 5 (F1), 10 (F2), and 15…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804125370
Pengaruh Penambahan Tepung Ikan Biang (Ilisha Elongata) Terhadap Mutu Biskuit
Abstract Biscuits are a type of food that is rich in nutrients and is consumed by people of all ages. This study aims to determine the characteristics of the nutritional quality of biscuits with the addition of biang fish flour. The study used an experimental method with the addition of different biang fish flour, namely 0%, 2%, 4%, 6%, and 8%. The results showed that biscuits with the addition…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804111219
Pertumbuhan Dan Kelulushidupan Ikan Jelawat (Leptobarbus Hoevenii) Pada Media…
Abstract This research was conducted in March - May 2022 for 50 days at the Experimental Pool of the Faculty of Fisheries and Marine Affairs, Riau University, Pekanbaru. This study aims to determine the growth and survival of (Leptobarbus hoevenii) on maintenance media given liquid organic fertilizer. This study used a 100 liters bucket container for as many as 15 units. The doses of Bioboost L…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1804110824
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah