Ditapis dengan
Pengaruh Suhu Wet Rendering Terhadap Karakteristik Minyak Kepala Ikan Gabus (…
Snakehead fish (Channa striata) is one of the fish inhabiting swamp waters that has economic value. Snakehead fish has been used by humans as food for centuries. Snakehead fish contains excellent protein, fat, vitamins, and minerals. Snakehead fish is a source of fat.Fish fatis composedofabout25%saturatedfatty acids and 75%unsaturatedfatty acids. The fatcontained in fish is generally unsaturate…
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- Deskripsi Fisik
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- Judul Seri
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- 1904110302
Komposisi Hasil Tangkapan Utama Dan Sampingan Pada Alat Tangkap Jaring Insang…
The Meranti Islands Regency, located in Riau Province, is an archipelagic region with abundant fishery resource potential. The waters of Mekong Village are one of the fish-producing areas in this region, with very turbid water conditions. This study aims to analyze the composition of the main and bycatch from the use of drift gillnets in the waters of Mekong Village. The method used was a surve…
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- Deskripsi Fisik
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- 2004114107
Konstruksi Dan Rancang Bangun Alat Tangkap Bubu Naga Di Desa Insit Kecamatan …
Dragon traps fishing gear is a new fishing gear used in Indonesia and research on dragon trawl fishing gear is still small. In addition, there are not many areas that operate dragon traps. This study aims to examine the construction and design of dragon traps used by fishermen in Insit Village, Tebing Tinggi Barat Subdistrict, Meranti Islands Regency, Riau. Dragon traps is an environmentally fr…
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- Judul Seri
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- 2004111459
Tingkat Kepuasan Nelayan Terhadap Jasa Pelayanan Kesyahbandaran Dipelabuhan P…
This study aims to evaluate the level of fishermen's satisfaction with the harbormaster services at the Sibolga Nusantara Fisheries Port (PPN). Harbormaster services have an important role in supporting the safety and smoothness of shipping, including through the issuance of shipping documents such as the Sailing Approval Letter (SPB), the Ship Arrival and Departure Report Proof Letter (STBLKK)…
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- Deskripsi Fisik
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- Judul Seri
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- 1804112984
Pengaruh Kecepatan Arus Terhadap Hasil Tangkapan Togok Di Perairan Kabupaten …
This study aims to determine the effect of tidal and ebb current speed on the catch of togok fishing gear in the waters of Sokop Village, Meranti Islands Regency. The method used is a field survey with primary data collection techniques using a current meter and direct observation. Measurements were carried out for 10 days of togok operation. The results showed that the current speed at low tid…
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- 1804112754
Analisis Keselamatan Kerja Pada Proses Bongkar Hasil Tangkapan Di Pelabuhan P…
Bungus Oceanic Fishing Port, located in Padang, West Sumatra, is responsible for overseeing the unloading process of fish catches. This process is carried out by the crew after the vessel docks at the port. Due to the involvement of many workers, the unloading process presents a high risk of occupational accidents. This study aims to identify occupational accident cases among captains and crew …
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- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 2004114102
Komposisi Dan Kepadatan Sampah Laut (Marine Debris) Di Perairan Selat Malaka …
Marine debris is non-natural solid material that is left or discarded in the sea by humans, either intentionally or unintentionally, as well as objects that flow into the sea through rivers and household and industrial waste disposal channels. In the Rupat Utara District coastal area, several factors contribute to the marine debris problem, namely marine debris originating from the Malacca Stra…
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- Deskripsi Fisik
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- Judul Seri
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- 1804110799
Struktur Komunitas Ikan Yang Bernilai Ekonomis Penting Di Sungai Nilo Desa Be…
Rivers are a form of aquatic ecosystem that plays an important role in the hydrological cycle and functions as a water catchment area for the surrounding area, so that the condition of a river can be influenced by the characteristics of the surrounding environment. This study aims to determine the Diversity of Species and Abundance of Economically Important Fish in the Nilo River, Betung Villag…
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- Deskripsi Fisik
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- Judul Seri
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- 1804123960
Pemanfaatan Limbah Buah Ketapang (Terminalia Catappa L.) Sebagai Adsorben Pad…
ABSTRACT The increase in the number of laundry services will be directly proportional to the amount of liquid waste generated at the end of the activity. Therefore, it is necessary to develop effective and environmentally friendly waste treatment methods. The adsorption process is still the best choice for liquid waste treatment, especially if it uses environmentally friendly adsorbents, for e…
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- 2207036152
Sintesis Silika Gel Menggunakan Limbah Kaca Laboratorium Sebagai Sumber Silika
ABSTRACT Silica gel is a material widely used in the industrial sector as an adsorbent, filler, and catalyst support. It can be synthesized from various natural sources containing silica (SiO₂), one of which is laboratory glass waste. In this study, silica gel was synthesized from laboratory glass waste through the production of sodium silicate, followed by precipitation using HCl solution. …
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- 2207036254
Sintesis Silika Gel Menggunakan Limbah Kaca Laboratorium Sebagai Sumber Silika
ABSTRACT Silica gel is a material widely used in the industrial sector as an adsorbent, filler, and catalyst support. It can be synthesized from various natural sources containing silica (SiO₂), one of which is laboratory glass waste. In this study, silica gel was synthesized from laboratory glass waste through the production of sodium silicate, followed by precipitation using HCl solution. …
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- 2207036164
Karakteristik Briket Arang Biji Alpukat Dan Cangkang Biji Karet Dengan Pereka…
ABSTRACT Avocado seeds and rubber seed shells are biomass waste that can be used as an alternative source in the form of charcoal briquettes because they contain lignin and cellulose. The purpose of this study is to produce charcoal briquettes with the best characteristics from a combination of avocado seed charcoal and rubber seed shell charcoal with tapioca adhesive, based on SNI No. 01-6235…
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- 1806113513
Karakteristik Pektin Dari Kulit Dan Dami Buah Cempedak Dengan Variasi Konsent…
ABSTRACT Cempedak fruit skin and pulp are waste from cempedak fruit that are usually thrown away, even though this waste can be used as a high-value product such as pectin. Pectin is obtained through an extraction process to separate the pectin component from plant tissue and can be influenced by several factors, one of which is solvent concentration. This study aims to obtain the best eth…
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- 1806125136
Karakterisasi Tepung Porang Termodifikasi Heat Moisture Treatment (Hmt) Pada …
ABSTRACT Porang tubers can be processed into flour through the stages of drying to the flouring process. Porang flour can be used in the food industry as a thickener, filler, stabilizer, and binder. The purpose of this study was to determine the characteristics of HMT modified porang flour properties at different temperatures and obtain the best temperature in porang flour modification. This r…
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- 1806124887
Pemanfaatan Tepung Kulit Ari Kedelai Dan Pure Labu Kuning Dalam Pembuatan Kukis
ABSTRACT Cookies are baked snacks, which are small and sweet. Soybean husk flour and pumpkin puree can be used as a substitute for wheat flour. This study aims to determine the effect of soybean husk flour and pumpkin puree on the nutritional content and sensory quality of cookies and to determine the best formulation for making soybean husk flour and pumpkin puree cookies. The research wa…
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- 1806125099
Karakteristik Fisikokimia Mi Basah Dari Pati Aren Dan Karagenan
ABSTRACT Noodles are one of the food products that contain carbohydrates that can be used as a source of energy besides rice. The basic ingredient for making noodles is flour. Wheat is used as a raw material because it contains gluten which can form noodle dough into elastic and easy to shape, but gluten in wheat can have an impact on damage to microvilli tissue in the small intestine in child…
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- 1806125280
Karakteristik Fruit Leather Bengkuang-Rosella Dengan Penambahan Konsentrasi K…
ABSTRACT Fruit leather is a food product of a kind of dry sweet in the form of a thin sheet that has the consistency and distinctive taste of a type of fruit. The study aimed to obtain the best concentration of carrageenan in the manufacture of fruit leather jicama-rosella. This research was conducted experimentally by using a complete randomized design consisting of five treatments and three …
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- 1806111727
Karakteristik Fisikokimia Kerupuk Sagu Dengan Penambahan Tepung Kedelai (Glyc…
ABSTRACT Sago starch can be made into crackers. Crackers from sago starch have a low protein content. Soybean flour has a high protein content of 35,9% per 100 g. The addition of soybean flour is considered to be able to increase the protein and can improve the quality characteristics of sago crackers. The purpose of this research was to determine the effect of the ratio of sago starch and…
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- 1806111547
Strategi Pengembangan Industri Kecil Menengah Keripik Nanas Secara Berkelanjutan
This research aimed to analyze the sustainable development strategies for the pineapple chips small and medium industry in Kampar Regency. The study was conducted at the pineapple chips small and medium industry in Kualu Nenas Village, Tambang District, Kampar Regency, Riau Province. The research employed observation with both qualitative descriptive and quantitative descriptive approaches…
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- 2106112422
Karakteristik Pati Sagu Termodifikasi Kombinasi Fermentasi Dan Annealing
ABSTRACT Sago starch is one of the carbohydrate-producing plants extracted from the pith of the stem. The use of natural sago starch as a source of starch in food products is still limited because it has deficiencies in physicochemical characteristics. Modified combination of fermentation and annealing method was carried out on sago starch which has limitations in physicochemical characteristi…
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- 2106112928
Karya Umum 
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Kesenian, Hiburan, dan Olahraga 
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Geografi dan Sejarah