ABSTRACT The research was conducted in Love Island, Teluk Kenidai Village, Tambang District, Kampar Regency, Riau Province with the aim of identifying the type of business, identifying the economic impact of Love Island tourism on the community's economy, analyzing the value of the multiple impact of Love Island tourism on the community's economy. The study used a survey method and the respond…
ABSTRACT This study aims to determine the appropriate strategy in the development of mangrove ecotourism in Kayu Ara Permai Village, Sungai Apit District, Siak Regency. The method used in this research is using purposive sampling technique where the selection is done intentionally based on the criteria that have been determined and determined based on the research objectives. The criteria …
ABSTRACT This research was carried out in February 2020 in Lubuk Puding Village, Buru District, Karimun Regency, Riau Islands Province. The purpose of this study was to determine the activities of fishermen's wives, to describe the use of time, and to determine the contribution of fishermen's wives in helping to improve the economy of fishermen's households to reduce the burden of family depen…
Abstract The research was conducted in December 2021 in Nagari Koto Sani District X Koto Singkarak Solok Regency, West Sumatra Province. The location of this research is determined purposively with the consideration that Nagari Koto Sani is a village that has the potential for water resources that have the potential to be used as a center for the cultivation of business fish development. The d…
ABSTRACT Kampar Regency is one of the largest producers of catfish cultivation in Riau Province, where in 2020 the total production can reach 32,401 tons. The catfish cultivation business has the largest increase every year compared to other fish farming businesses, thereby increasing the demand for catfish seeds from the People's Hatchery Business (PHB). PHB Tunas Muda Fish Farm is a Striped …
ABSTRACT Anabas testudineus is one of the freshwater fishes that inhabit Tuok Tonga Lake. This study aims to determine the bioecology of betok fish which includes sex, length and weight, the relationship between length and weight, the level of maturity of the gonads, conditions and fecundity factors in Lake Tuok Tonga. This research was conducted on December 2021- January 2022. Fish sampli…
Abstract The Carocok Coast Fishing Port provides harbourmaster services that have functions to control, supervise, and maintain the security and safety of fishing vessel operations. The success of the service can be seen from the satisfaction of service users (fishermen), so the service providers can improve the quality of service performance provided. This study aims to determine the leve…
Abstract The research was conducted from March 30th to April 8th at the Carocok Tarusan Coastal Fishing Port, West Sumatra. The purpose of this study was to determine the technical aspects of the boat lift net fishing business, such as the lift structure, fishing nets and nets frames. Calculating the economic aspects of the boat fishing business in terms of capital, income and profits. Ana…
Abstract This study focuses on the use of tuna fishing gear which is considered less environmentally friendly based on the research findings of Wagiyo and Febrianti (2015) and as explained in the Langsa City DPPKP RENJA (2020). Therefore, the purpose of this study is to identify and determine environmentally friendly tuna fishing gear according to Achmar Mallawa (2018) and determine the pr…
ABSTRACT Sea cucumber (Paracaudina australis) is a marine organism with low economic value. Sea cucumber has many health benefits because it contains 17 amino acids, 9 of them are essential amino acids and 8 non essentials. One of the ways to obtain a protein in pure form is by making protein isolate. The purpose of this study is to know the effect of different base pH treatment towards pr…
ABSTRACT ` This study aims to determine the effect of soaking chitosan of freshwater lobster shell on the characteristic and quality of catfish meatball during storage. The research method used was an experiment by application chitosan of freshwater lobster shell as a preservative in catfish meatball. The treatment given was the concentration of chitosan from fresh water lobster shells wit…
ABSTRACT Extraction is one way to produce fish oil. One of the extraction methods to get fish oil is wet rendering. The extraction time can affect the yield. This study aimed to determine the appropriate length of time using extraction by wet rendering of the resulting yield value. The research method was an experimental method using a non-factorial complete randomized design. The treatment…
ABSTRACT The purpose of this study was to determine the best treatment of the amount of bacteriocins from Lactobacillus plantarum which can be used as a natural preservative in tofu. This research used a completely randomized design (CRD) with four treatments and four replications. The treatment consisted of B1(0%), B2(0,2%), B3(0,3%), and B4(0,4%). The parameters observed were moisture, …
ABSTRACT This study aimed to analyze the effect of adding catfish fillet by-products on the organoleptic quality characteristics of rissole. The research method was the experiment using a non-factorial Complete Randomized Design (CRD) with 4 levels of treatment, namely R0 (without a by-product of catfish fillet), R1 (250 grams by-product of catfish fillet), R2 (500 grams by-product of catf…
ABSTRACT This study aims to determine the characteristics of aromatherapy carrageenan gel from seaweed (Eucheuma cottonii) using 5% KOH concentration immersion and without KOH immersion and also to find out which one is the best for making seaweed aromatherapy fragrance gel. The test used was the T-test with two types of treatment, namely without KOH immersion (control) (F1), and 5% KOH i…
Abstract This study aimed to determine the best formulation of flavoring powder biang fish with different concentrations of biang fish powder using organoleptic parameters. The method used in this research was an experimental manufacture of flavoring powder with the formulation of ingredients consisting of biang fish powder, onion, garlic, iodized salt and white pepper with a non-factorial…
Abstract Freshwater lobster (Cherax quadricarinatus) is one of the freshwater aquaculture commodities that has a high selling value. The price of live lobsters is higher than dead lobsters, so an appropriate live transportation system is needed in order to keep lobsters alive to consumers. The purpose of this study was to determine the best dose and length of time for the live transportati…
Abstract Tempe (Fermented soybean cake) is a fermented food ingredient from soybeans using the fungus Rhizopus sp. This study aimed to determine the effect of fortification of anchovy flour on tempe flavor and to determine the best concentration of anchovy flour in making tempe. The treatment of this study was anchovy flour with different concentrations of P0 (0%), P1 (3%), P2 (5%), P3 (7%). …
Abstract This study aims to determine the effect of adding carrageenan with different concentrations on the characteristics of rebon shrimp sausage and to determine the best concentration of carrageenan used in making rebon shrimp sausage. The research method used is experimental. The research data were analyzed using a non-factorial Completely Randomized Design, with 4 levels of treatment, n…
ABSTRACT The research was carried out at the traditional fish landing site (pelantar) in October 2021 in Kuala Enok Village. This study aims to determine the development strategy that must be carried out in the development of Fish Landing Places. The method used is a survey method conducted on 3 fish landing sites which are relatively large compared to others, namely the Usman Bakot fish land…