ABSTRACT In the last few decades the consumption of marine fish has increased very high. The increase in fondness for eating fish caused the demand for capture fishery production in 2016 to reach 6,580,191 tons. (Ansori, 2018). The various restrictions imposed by the government during the PSBB period, whether they affect the production of fishermen or not, are not known for certain when c…
ABSTRACT Blood clams are a common type of shellfish for the community, its general use is as a consumption material. Blood clams have a fast rotten nature and experience deterioration in quality, so they only last up to 1-2 days. The high water content in blood clams causes blood clams to decompose faster than fish. The purpose of this study was to determine the effect of soaking pineapple…
Abstract The purpose of this study was to obtain isolates of lactic acid bacteria from cincalo, and to determine the craracteristics of lactic acid bacteria contained in the fermentd cincalok product. The benefit of this research is to provide informatin regarding the isolation and characterization of lactic acid bacteria from cincalok rebon shrimp. The method used in this research is desc…
ABSTRACT Seaweed is a biological resource that is rich in nutrients and bioactive compounds. This study aims to determine qualitatively and quantitatively the bioactive compounds (flavonoids, alkaloids, steroids/terpenoids, saponins and phenols) from extracts and fractions of Eucheuma cottonii. The method used is an experiment by conducting a series of experiments by extracting and fractio…
ABSTRACT Seaweed or known as seaweed is one of the marine organisms that has the potential as a source of bioactive, food and medicine because it contains secondary metabolites such as flavonoids, alkaloids, phenols and so on. Seaweed was obtained from Moro Island, Riau Islands, this study aims to identify the type of compound content using phytochemical test analysis. The method used in t…
ABSTRACT This study aimed to investigate the effect of different concentrations of papain enzyme and the best concentration to produce protein hydrolysate from mackerel fish. The research methods used were experimental and with non-factorial completely randomized design (CRD). The treatments used were different concentrations of papain enzyme, each 0% (P0), 12% (P1), 14% (P2), 16% (P3). T…
ABSTRACT This research was carried out in February 2020 in Lubuk Puding Village, Buru District, Karimun Regency, Riau Islands Province. The purpose of this study was to determine the activities of fishermen's wives, to describe the use of time, and to determine the contribution of fishermen's wives in helping to improve the economy of fishermen's households to reduce the burden of family d…
Abstract Shrimp pond cultivation was one of the appropriate fisheries business sectors to improve the economic level of the community, especially the Bengkalis community. The Independent Generation Production Cooperative was one of the cooperatives that cultivate shrimp ponds in Teluk Pambang, Bengkalis Regency. The type of shrimp that is cultivated in this cooperative was the Vanname Shri…
ABSTRACT This study was aimed to determine the effect of fortification of mussel meat flour on cone wafers towards consumer acceptance. The treatment was the addition of mussel meat flour with different concentration which consisted of 0% mussel flour (W0), 2,5% 0f mussel flour (W1), 5% of mussel flour (W2), and 7,5% of mussel flour (W3). Analysis parameters include organoleptic test (app…
ABSTRACT Caulerpa lentillifera is one of the green seaweeds that has the potential as a source of antioxidants. The content of bioactive compounds in C. lentillifera consists of saponins, flavonoids, phenols and alkaloids. This study was aimed to determine the total flavonoid phenolic compounds and saponins, and the antioxidant activity of C. lentillifera extract. The research method used …
ABSTRACT The focus of this research is to calculate the amount of investment in the shrimp paste business to make in Pulau Kampai Village and to evaluate the level of feasibility of the shrimp paste processing business Kecepai (Acetes indicus) based on financial aspects (financial) using undiscounted and discounted investment criteria analysis and sensitivity. The survey method was consid…
ABSTRACT The object of this research was to determine the pandemic Covid-19 impact on the income of fresh fish traders in the in the Simpang Baru Panam market, Pekanbaru City, Riau Province. The research was conducted using qualitative descriptive analysis methods by describing and interpreting data as well as the conditions or phenomena. From the research that has been carried out, it had…
ABSTRACT The quality of baby tilapia used as raw material in processing greatly influences the smooth processing of the processing, and determines the quality of the resulting product. This study aims to determine the effect of flavor variants on smoked baby flavor tilapia on consumer acceptance and the best flavor variants as well as the total value of chemical analysis, total phenol, tot…
ABSTRACT This study aims to determine the effect of different cooking methods on the quality characteristicws of arsik carp by organoleptic, chemical, and microbiological and get an alternative way to cook arsik carp. The treatments given were P1 (boiling), P2 (steaming), dan P3 (presto). The analytical parameters observed were organoleptic values (hedonic test and quality test), chemical …
ABSTRACT This study was aimed to determine the income of freshwater aquaculture and the level of household welfare of freshwater aquaculture farmer groups This research was conducted in Maret 2020. The method used within this research was survey method. he respondents who were taken in this study were 13 people, namely all members of the farmer group. The results of this study indicate tha…
ABSTRACT This research aimed to know and to calculate the income of freshwater retailers in the Simpang Baru Market, to analize the effects of capital, bussiness experience and education level on the income of traders retailer freshwater fish in Simpang Baru Market. This research was conducted in January 2021. The method used within this research was survey method. There were 13 respondent…
ABSTRACT This research was conducted to identify the types of activities or businesses carried out by members of fishing households, both fishery and non-fishery based, analyze fisherman household incomes and analyze the contribution of household members in helping to increase fisherman household income in Kepenghuluan Parit Aman, Bangko District, Rokan Regency. Downstream.the method used …
ABSTRACT This research was aimed to determine the types of alternative livelihoods carried out by fishermen and analyze the contribution of alternative livelihoods to fishermen's household incomes in Bagan Hulu Village. The method used is a survey method. Respondents were determined by the census, namely 28 fishing households with alternative livelihoods. Collecting data using primary and …
ABSTRACT The purpose of this study was to determine the effect of City Branding and City Image on the decision to visit tourists in the marine tourism object in the Mandeh area. The research method used in this study was a quantitative research method using primary data and secondary data. The population in this study are tourists who have visited and have visited, sampling using a non-pro…
Abstract The shipyard was a site either on land or in water generally used for boat building or for boat repair and maintenance. The purpose of this study is compare the similarities and differences between the shipyard productivity that are sample of the research objects located at the Meranti Islands high Cliffs District. The method used in this study was the methods of surveying by dire…