ABSTRAK This research was conducted to determine the species that are the main catch and bycatch trammel net and the level of friendliness to the environment. This research was conducted in Palabuhanratu Sukabumi, West Java on November 26 to December 10, 2018. The purpose of this study was to identify and quantify the main catch and side tramel net fishing gear. The method used in this study …
ABSTRACT Shellfish is one of the mollusks from the class of Bivalve or Pelecypods. Generally, shellfish body parts are divided into five body parts that are foot byssus, head, visceral mass, mantle and shell. The used shellfish in this research was a hairy cockle that was potential as an alternative food source. The purpose of this study was to determine the antibacterial activity of the ext…
ABSTRACT This study was aimed to determine the effect of the different raw materials used in the nata processing to obtain the best nata quality based on their sensory, physical, chemical, and microbiology evaluation. The method used was the experimental and composed as a non-factorial Completely Randomized Design (CRD), with 3 levels of treatment, namely: the using of 100% seaweed fil…
ABSTRACT Bentonite adsorbent can be used for refining fish oil, and the factor influencing of this performance is the filtration. This study was aimed to determine the effect of filtration gauze by different coats on the quality levels of good quality fish oil purification. This research used a non-factorial complete randomized design (RAL) consisting of 3 levels of one coating (P1L), two co…
This study was aimed to determine the chemical composition of meat and flour from gonggong snail (Strombus sp.) and to determine the yield from flour from gonggong snail. The research method consisted of 2 stages 1) Preparation and chemical analysis of meat from gonggong snail 2) Making flour and chemical analysis of flour snails. The observed parameters were moisture, ash, protein, fat and yie…
ABSTRACT This study was aimed to determine the level of consumer acceptance on shredded mackerel with the addition of banana blossom consist of 4 treatment levels A0 (control), A1 (30% of banana blossom), A2 (50% of banana blossom), and A3 (70% of banana blossom) with 3 replicated, so there were 12 units of experimental units. Based on the results showed that the addition of banana blossom …