Ditapis dengan
Biosintesis Asam Amino Dan Aktivitas Antioksidan Enterococcus Faecalis Inacc …
ABSTRACT Indonesia is known as an agricultural country that relies heavily on the agricultural sector, one of which is oil palm plantations. Oil palm plants produce oil palm trunk waste which can be used as a substrate for the growth of lactic acid bacteria (LAB). One of the LAB strains that can produce amino acids and antioxidants is Enterococcus faecalis. The purpose of the research was to d…
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- Judul Seri
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- 2006126460
Perubahan Karakteristik Kimia, Mikrobiologi, Dan Sensori Lemang Bambu Selama …
ABSTRACT Lemang bamboo is classified as a semi-wet food product with moisture content ranging from 10-40%, and water activity (Aw) ranging from 0.65-0.90 so that it can be used as a medium for the growth of microorganisms that can cause damage. This study aims to determine changes in chemical, microbiological and sensory characteristics of bamboo lemang in various types of packaging (banana l…
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- 1906111544
Karakteristik Fisiko-Kimia Dan Sensori Marshmallow Sari Bunga Telang Dengan P…
Universitas Riau ABSTRACT Marshmallow is a type of candy that has a soft foam like texture and melts in the mouth when eaten. The use of natural dyes such as butterfly pea flower extract and the addition of gelatin concentration in making marshmallows is expected to produce good marshmallow characteristics. The study aims to obtain the right gelatin concentration in making butterfly pea flowe…
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- 2006110176
Evaluasi Sifat-Sifat Probiotik Regenerasi Sumber Daya Manusia Pertanian Di Ke…
ABSTRACT Regeneration of human resources in agriculture by younger farmers who are living with social media, called digital humanities, is one of the steps of its sustainability. This research aims to analyse regeneration of agricultural human resources model in Rumbai District of Pekanbaru City. The research used a survey method where 60 young farmers were taken as the samples. The data were …
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- 2106125552
Limosilactobacillus Fermentum Inacc B1295 Dan Pediococcus Pentosaceus Strain …
ABSTRACT Probiotics are live microorganisms that have benefits are given in sufficient quantities to their hosts. This study aimed to determine the autoaggregation, coaggregation, and cell surface hidrofobicity abilities of Limosilactobacillus fermentum InaCC B1295 and Pediococcus pentosaceus strain 2397 encapsulated in cellulose microfiber (CMF) hydrogel from oil palm fronds. This study was ca…
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- 2006112386
Karakteristik Lotion Antinyamuk Dengan Penambahan Ekstrak Kulit Nanas
ABSTRACT Pineapple peel can be used as a natural ingredient in making mosquitorepellent lotion. This research aims to determine the best pineapple peel extract for the characteristics and effectiveness of the anti-mosquito lotion produced. Pineapple skin was extracted using the maceration method with 96% ethanol solvent. The research was carried out experimentally using a Completely Rando…
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- 1906111569
Analisis Strategi Pengembangan Industri Tahu Di Desa Rambung Merah Kecamatan …
ABSTRACT The tofu industry is a small-scale industry that is growing rapidly in Indonesia along with population growth, one of which is in North Sumatra Province, Simalungun Regency, Siantar District, precisely Rambung Merah Village. The tofu industry in Rambung Merah Village is a small-scale business that has the potential to be developed. This can be seen from the number of tofu demand that …
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- 2006114048
Biosintesis Asam Amino Dan Aktivitas Antioksidan Brevibacterium Sp. Inacc B46…
ABSTRACT Palm trunk contains cellulose that can be hydrolyzed into glucose as an alternative substrate for bacterial growth namely, Brevibacterium sp. InaCC B46. The purpose of this research was to determine the interaction between incubation time and concentration of Brevibacterium sp. InaCC B46 in producing amino acids and antioxidant activity. The research method used a factorial comple…
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- 1906124671
Karakteristik Fisiko-Kimia Dan Sensori Es Krim Yoghurt Dari Tepung Kacang Hijau
ABSTRACT The effort to develop yogurt is by reprocessing it into ice cream products. The yogurt added to ice cream is made from fermented milk using probiotic LAB. Foods that have the potential to grow probiotics are foods that contain prebiotics; mung beans are one of the foods that contain α-galacto-oligosaccharides so that they can act as prebiotics. This research was conducted experimenta…
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- 2006114043
Isolasi Lignin Limbah Kulit Batang Sagu Dengan Metode Organosolv
ABSTRACT Sago bark is a byproduct of the sago starch filtering process that contains lignocellulosic components. The separation of these lignocellulosic components can be achieved through a lignification process. One chemical method of delignification employs an organosolv solvent. This research aims to determine the optimal concentrations of formic acid and acetic acid to achieve the highest …
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- 1906113155
Aplikasi Edible Coating Dari Pati Jagung Pada Cabai Rawit Merah
ABSTRACT Red cayenne pepper is one of the commodities in Riau that has a shelf life that only a few days at room temperature, then it needs to be handled after a post harvest. Edible coating is a thin layer that will prevent the water movement then the respiration process is inhibited. Edible coating can be made by starch, such as corn starch because it has a high content of amylose and amylop…
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- 1906111619
Serapan P Dan Pertumbuhan Bibit Kelapa Sawit (Elaeis Guineensis Jacq) Di Pre …
One of the problems that occurs in Ultisol soil is the low availability of P because it is bound by bonds of Al, Fe and clay minerals. The application of arbuscular mycorrhiza and solid compost to Ultisol soil in the pre-nursery is very important to increase nutrient uptake and growth of oil palm seedlings. The aim of this research is to study the response of P uptake and growth of oil palm…
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- 2110247701
Ekstraksi zat pengatur tumbuh alami dari bonggol pisang dan uji aktivitasnya …
The addition of synthetic PGRs, especially in in vitro media, has been widely reported with various advantages and disadvantages. Although synthetic PGRs are more practical in their application and their PGR content is known for certain, synthetic PGRs have several disadvantages such as being quite expensive and also having side effects on health and the environment caused by residues from the …
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- 2110246868
Konsentrasi Penggunaan Carbopol 940 Sebagai Pengental Pada Sampo Lidah Buaya …
ABSTRACT Shampoo contains active substances and additives such as viscosity thickeners, surfactants, foam stabilizers, preservatives and other additives. One of the things that need to be considered in formulating shampoo includes the viscosity. Carbopol 940 has a high viscosity as a thickener. This study aims to obtain the best concentration of carbopol 940 on the characteristics of shampoo m…
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- 1906113824
Isolasi Selulosa Dari Ampas Ekstraksi Pati Aren Menggunakan Metode Basa
ABSTRACT Palm starch dregs is a side waste from the palm starch filtering process that contains lignocellulosic components. Separation of lignocellulosic components can be done through a delignification process. One method that is often used in the delignification process is the alkaline method. The research was conducted by experiment using a Completely Randomized Design (CRD) with four treat…
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- 1906113012
Karakteristik Selulosa Kasar Limbah Ampas Pengolahan Pati Sagu Dengan Menggun…
ABSTRACT Sago starch waste was one type of waste produced during the sago flour processing process. Sago starch waste contains cellulose, hemicellulose, lignin, and a small amount of remaining starch. This study aims to obtain the best cooking solution variation in the cellulose extraction process of sago starch waste using the organosolv method. The study was conducted using the Completely Ra…
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- 1906124676
Pemanfaatan Mocaf (Modified Cassava Flour) Dantepung Kacang Hijau Pada Pembua…
ABSTRACT Pie is a small snack consisting of pie crust and toppings. Generally, pie crusts come in sheets, rounds, bowls, lotus flowers, etc. The main component in making cookies is wheat flour. This research aims to obtain the best comparison of MOCAF and green bean flour on the quality of pie crust. This research was carried out experimentally using a completely randomized design with fou…
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- 1906111540
Karakteristik Fisiko-Kimia Tepung Biji Durian Modifikasi Dengan Metode Fermen…
ABSTRACT Durio seeds are one of the products of durian fruit that has not been utilized optimally. The use of durio seeds to are considered to be able to used as flour considering the chemical properties of the durio seeds. The aim of this research was to obtain the best concentration of Lactiplantibacillus plantarum on the physico-chemical properties of durio seed flour modified by fermentati…
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- 1906195191
Variasi Penambahan Gliserol Terhadap Karakteristik Bioplastik Berbahan Pati S…
ABSTRACT Bioplastic is plastic made of renewable raw materials. Bioplastic can be made by utilizing sago starch and cellulose from waste such as pineapple leaf fiber cellulose. Bioplastic also require glycerol to increase elasticity and reduce fragility of bioplastic. This study aims to obtain the right amount of glycerol to the characteristized bioplastic from sago starch and pineapple leaf f…
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- 1806111711
Variasi Waktu Ekstraksi Terhadap Kualitas Pektin Tandan Pisang Kepok
ABSTRACT Kepok banana bunch is a waste of banana plant that contains various chemical compounds with great potential, yet its utilization has not been fully optimized. Kepok banana bunch can be utilized as raw material for high value-added products such as pectin. Pectin is an additive component that is widely used in the food, cosmetics, and pharmaceutical industries due to its ability to for…
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- 2006112398
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