Ditapis dengan
Pengaruh Penambahan Tepung Rumput Laut(Gracilaria sp) Terhadap Karakteristi M…
Amplang is one of the fish-based snacks that many people are involved in making. Amplang is made from mackerel fish, but the use of striped catfish is an alternative to mackerel fish. Amplang has a formulation consisting of finely ground fish meat mixed with tapioca flour, salt, sugar, leavening agent, eggs, and water. This research aims to determine the effect of seaweed flour addition on the …
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- Deskripsi Fisik
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- Judul Seri
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- 1904112481
Pertumbuhan Bakteri Asam Laktat Pada Cencaluk Udang Rebon (Acetes eryhraeus) …
ABSTRACT Rebon shrimp is a type of small-sized crustacean and is non-economic. The nutritional content of rebon shrimp is very high but it easily rots. So to avoid rot in rebon shrimp, one method of processing is done, namely fermentation. Cencaluk is a traditional food that uses rebon shrimp as raw material through a fermentation process. The aim of this research was to determine the growth …
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- 1904124832
Pengaruh Tingkat Pematangan Berbeda Terhadap Mutu Ikan Bilis (Mystacoleucus p…
ABSTRACT Bilis (Mystacoleucus padangensis Blkr) is one of the endemic fish species that live in the waters of Lake Singkarak. The function of using liquid smoke given is for preservation because of the content of phenols and acids that act as antioxidants and also as antimicrobials that are often used in the food sector. This study aims to determine which maturity level has the best quality …
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- 1904111521
Kandungan Komponen Fungsional Daging Ikan Gabus, Toman, Dan Bujuk Yang Di Tan…
ABSTRACT Snakehead fish (Channa striata) has been widely used as a functional food to heal wounds, but there is very little information about other channidae families, such as giant snakehead (Channa micropeltes) and forest snakehead (Channa lucius). This research aimed to determine the functional component content of snakehead, giant snakehead and forest snakehead caught in the Koto Panjan…
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- 1904110415
Karakteristik Kimia Dan Profil Asam Amino Ikan Kapiek (Barbonymus Schwanenfel…
Kapiek fish is an important economy in Kampar District, Riau Province. The proximate composition and amino acids of the kapiek fish have not been recorded. This study was aimed to determine the proximate content and amino acids contained in kapiek fish. The method was used experimental method with a comparison of the treatment of fresh and boiled kapiek fish. Parameters of analysis was con…
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- Deskripsi Fisik
- xv, 52 hlm.; ill.; 29 cm
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- 04 04. 119 (0058)
Ekstraksi Albumin Ikan Toman (Channa micropeltes) Dengan Metode Berbeda
Abstract Toman fish (Channa micropeltes), known as Giant snakehead, has excellent nutritional content for health with high protein content of albumin and essential and non-essential amino acids. One factor that can affect albumin extraction results is the extraction temperature used. So far, there is no information on differences in the levels of albumin extracted from different conditions of …
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- 1904155741
Aktivitas Antibakteri Hidroksiapatit Cangkang Kerang Kijing (Pilsbryochoncha …
ABSTRACT Freshwater mussel shell have a high calcium content in their shells, namely 61.39% and have the potential to be a source of hydroxyapatite. Hydroxyapatite is an inorganic mineral with the chemical formula Ca10(PO4)6(OH)2 which can be synthesized from calcium-rich components. Hydroxyapatite is composed of calcium and phosphate which is usually used as bone scaffolding such as bone impl…
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- 1904113184
Identifikasi Senyawa Bioaktif Dan Aktivitas Antioksidan Pada Tulang Sotong (S…
ABSTRACT Cuttlefish (Sepia recurvirostra) belongs to the cephalopod class which has its back bones located inside the body or mantle. Cuttlefish bones contain bioactive compounds that have the potential to act as antioxidants. This study aims to determine the proximate value of cuttlefish bone meal, determine the content of bioactive compounds and antioxidant activity in cuttlefish bone extrac…
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- 1904124741
Fortifikasi Tepung Udang Rebon (Acetes sp) Terhadap Mie Ubi Jalar Ungu
Abstrak Mie basah adalah produk makanan yang dibuat dari tepung terigu dengan atau tanpa tambahan bahan makanan lain dan bahan tambahan yang diizinkan, berbentuk khas mie yang tidak kering. Produk mie umumnya digunakan sebagai sumber energi karena memiliki karbohidrat cukup tinggi yaitu 14,0 g. Penelitian ini bertujuan untuk mengetahui pengaruh dan jumah fortifikasi tepung udang rebon pada m…
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- 1904112389
Valorisasi Cangkang Kerang Kijing (Pilsbryoconcha sp.) Menjadi Hidroksiapatit…
ABSTRACT The freshwater of mussel shell (Pilsbryoconcha sp.) are a solid waste that is underutilized in Riau Province. Even though the fresh water of mussel shells are composed of high levels of calcium, the calcium content is 61.39%. So, there is a need for valorization that reduces solid waste. Valorization in this research was used as hydroxyapatite (HAp) bioceramic which contains calcium…
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- 1904113261
Pengaruh Penambahan Tepung Umbi Porang (Amorphophallus Oncophyllus) Terhadap …
Absctract Waffles are a favorite food among many people because of their unique pattern, sweet taste, and soft texture. This research aims to determine the effect of the addition and best concentration of porang flour on the quality characteristics of waffles made from striped catfish bone meal. The research method used was an experimental method of making waffles with the addition of porang f…
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- 1904111136
Identifikasi Senyawa Metabolit Sekunder Dan Aktivitas Antioksidan Ekstrak Rum…
Abstract Seaweed is one of the main aquaculture commodities that has economic value and has enormous potential in Indonesia, however the use of seaweed, especially the Gelidium sp type, is still underutilized. This research aims to determine the chemical composition of Gelidium sp, determine the percentage of flour yield, secondary metabolite compounds contained in the red seaweed Gelidium sp.…
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- 1904112734
Fortifikasi Konsentrat Protein Udang Rebon (Acetes SP) Terhadap Mutu Tortilla…
Abstrak Tortilla chips are a typical Mexican snack with a savory and crunchy taste. This research aims to determine the quality of fortified rebon shrimp protein concentrate in tortilla chips and determine the best amount of rebon shrimp protein concentrate to be fortified in tortilla chip formulations. This research method is experimental, namely processing tortilla chips that are fortified w…
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- 1904110873
Identifikasi Senyawa Metabolit Sekunder Dan Aktivitas Antioksidan Ekstrak Can…
ABSTRACT Sea urchin shell (Diadema setosum) is a waste that has not been well utilized but has the potential to contain high antioxidants. This study aims to determine the yield value and chemical composition (proximate) of sea urchin shell flour, determine the secondary metabolite compounds (quantitative and qualitative) and antioxidant activity in sea urchin shell extract with different co…
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- 1904113804
Pengaruh Fortifikasi Konsentrat Protein Ikan Nila (Oreochromis …
ABSTRACT Brownies are cake with a soft, blackish brown, and have a distinctive chocolate taste. Brownies made from wheat flour with added tilapia protein concentrate can be a breakthrough in creating new brownie variants. This research aims to determine the effect of fortification of tilapia (Oreochromis niloticus) protein concentrate in steamed brownies on consumer acceptance and to determi…
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- 1904125014
Aktivitas Antioksidan Dan Inhibitor Alfa Glukosidase Dari Fraksi Berbeda Rump…
ABSTRACT Sargassum sp. is one of the brown seaweed that contains bioactive compounds, which has antioxidant and alpha glucosidase inhibitor activity. This research aimed to determine the yield, secondary metabolic, total phenolic, antioxidant, and alpha glucosidase inhibitor from the extract and fractions of Sargassum sp. The research method used was an experiment by extracting Sargassum sp wi…
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- 1904113728
Aktivitas Antioksidan Kitosan Pada Cangkang Kepiting Bakau (Scylla Serrata)
ABSTRACT Most of the mangrove crab shells are just thrown away or sold without being processed, causing environmental pollution and can damage the stability of the ecosystem. Products that can be produced from mangrove crab shell waste are chitosan which functions as a natural preservative, dye absorbent, and antioxidant. This research aims to determine the antioxidant activity of chitin and c…
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- 1904113265
Senyawa Metabolit Sekunder Ekstrak Cangkang Bulu Babi (Diadema Setosum) Sebag…
ABSTRACT Diadema setosum or sea urchin is a marine biota that contains bioactive compounds that have potential as antibacterial. This study aims to determine the yield of sea urchin shell meal, chemical composition, secondary metabolite compounds, antibacterial activity on Escherichia coli and Staphylococcus aureus. This research phase consisted of flouring sea urchin shells, extraction of sea…
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- 1904111381
Pengaruh Konsentrasi Pelarut Etanol Terhadap Aktivitas Antioksidan Anggur Lau…
ABSTRACT Sea grapes (Caulerpa racemosa) are known to contain substances or compounds that have potential as antioxidants. This study aimed to determine the effect of different concentrations of ethanol solvent on antioxidant activity that were produced. The method used was an experimental method with a complete randomized design with different ethanol solvent concentration treatments (70%, 80%…
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- 1804123961
Karakteristik Garam Fungsional Dari Rumput Laut Cokelat (Sargassum Aquifolium)
Abstract Sargassum aquifolium is a brown seaweed that has potential as a raw material for functional salt. This study was aimed to determine the effect of different heating temperatures on the characteristics of functional salt of S. aquifolium. The method used was an experiment using a non-factorial completely randomized design (CRD). The treatments consisted of different heating temperatures…
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- 1904113758
Karya Umum 
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Geografi dan Sejarah