Pengaruh Fortifikasi Serbuk Chlorella Sp. Terhadap Mutu Nata Rumput Laut (Nat…

The aim of the research was to determine the effect of fortification Chlorella sp. which can be used as a substitute for urea in the manufacture of nata de seaweed and the quality of nata de seaweed produced from fortified Chlorella sp powder. The method used was this research is experimental method that is making nata de seaweed which fortified with Chlorella sp. different amount . The design …