Pembuatan Velva Wortel Dengan Penambahan Belimbing Wuluh

ABSTRACT This study aimed to obtain the best formulation of carrot and wuluh star fruit puree on the quality of the velva produced. This research was conducted experimentally using a completely randomized design with four treatments and four replications. The treatments in this research were the ratio of carrot and wuluh star fruit puree, were WB1 (90:10), WB2 (80:20), WB3 (70:30), and WB4…