Mutu Teh Herbal Daun Keji Beling Dengan Perlakuan Lama Pengeringan

The purpose of this study was to the best drying time on the quality of herbal tea of leaves keji beling. This study used a Completely Randomized Design with four treatments and four replications. The treatment used herbal tea of leaves keji beling were P1 (120 minutes dying), P2 (150 minutes drying), P3 (180 minutes drying), and P4 (210 minutes drying). The data obtained statistically using AN…