Pengaruh Perbedaan Cara Pemasakan Kerang Darah (Anadara Granosa) Terhadap Mut…

The aimof this study was to determine the difference cooking method of cockles (Anadara granosa) onprotein concentratequality. The method used in this research was experimental method, which was comparing boiling and steaming method to the quality of cockle protein concentrate. The quality parameters test in this research were yield, moisture, protein and fat content. Theall data were analyzed …