Karakteristik Kimia Dan Profil Asam Amino Tepung Ikan Sembilang (Paraplotosus…

The research aimed to determine the physico-chemical characteristics and amino acids profile of the catfish (Paraplotosusalbilabris) flour produced by using different handling methods. The research was conducted by using an experimental method. The treatments conducted were the producing of fish flour by using different handling and processing methods to produce the highest quality of fish flou…