Isolasi Dan Identifikasi Bakteri Asam Laktat (Bal) Dari Makanan Tradisional F…

SUMMARY Puduong is a traditional fermented food from catfish originating from Kuantan Singingi Regency, which is almost extinct because it is not longer known, especially by the younger generation. However, this food is thought to contain lactic acid bacteria (LAB). A large number of fermented food usually contain LAB. Puduong is thought to contain LAB, which can act as a probiotic agent, whic…