Aktivitas Ekstrak Kasar Enzim Katepsin Pada Daging Ikan Toman (Channa Micrope…

The meat of Indonesian snakehead (Channa micropeltes) contains the enzyme catepsin which causes texture softening in the deterioration of fish quality. This catepsin enzyme is also included in the protease enzyme which has benefits in the fields of fisheries, industry, food and non-food. This study aimed to determine the optimum pH for the activity of cathepsin enzyme from toman fish meat. …