STUDI MUTU ABON UDANG REBON (Acetes erythraeus) YANG DIKEMAS DENGAN JENIS KEM…

The objective of this research was to determine the differences in quality of dried shrimp (Acetes arythraeus) stored at room temperature in different types of packaging. This research employed an experimental method using a t-test to compare two different packaging types, PP and HDPE, over storage periods of 0, 7, 14, and 21 days. The results showed that the organoleptic qualities of dried shr…