Karakteristik Fisiko-Kimia Pati Sagu Dengan Penambahan Karagenan Yang Dimodif…

ABSTRACT The sago plant is one of the starch-producing plants that grows widely in Indonesia and has the potential as a local food raw material, but it has limitations in its physicochemical properties such as retrogradation, unstable viscosity, and syneresis. Physical modification using the Heat Moisture Treatment (HMT) method is one way to improve these characteristics. The purpose of th…