Bakso Berbasis Jamur Tiram Putih Dan Ikan Patin Pada Kondisi Kemasan Vakum, N…

This study aims to discover the effect of packaging and storage temperature conditions on the storability of white oyster mushroom meatballs and catfish that meet the quality standards of fish balls (SNI 01-2346-2006). This study was experimentally conducted using a completely randomized design (CRD). Results of analysis of variance showed that the condition of packaging and storage has signifi…