optimasi proses pengeringan vegetable noodle menggunakan tray dryer infrared

Noodles are one of the most popular processed food products due to their practicality, affordability, and ease of preparation. However, conventional noodles are primarily made from wheat flour, which is low in dietary fiber and micronutrients. Therefore, it is necessary to develop more nutritious noodle formulations by utilizing local ingredients such as sago flour and bok choy (pakcoy) vegetab…