Karakteristik Kimia Dan Profil Asam Lemak Tepung Ikan Sembilang (Paraplotosus…

The research aimed to determine the physico-chemical characteristics and fatty acids profile of the catfish (Paraplotosus albilabris) meal produced by using different handling methods. The research was conducted by using an experimental method. The treatments conducted were the producing of fish meal by using different handling and processing methods to produce the highest quality of fish meal,…