Analisis Rasio Sari Mengkudu Dan Sari Serai Terhadap Karakteristik Fisikokimi…

ABSTRACT The noni powder available on the market has a bitter taste and an unpleasant aroma, the addition of lemongrass is necessary to improve sensory characteristics. The purpose of this research was to obtain the optimum formulation for the physicochemical and sensory characteristics of noni juice and lemongrass juice powdered drinks in accordance with SNI 01-4320-1996. The treatments c…