Implementasi Yolov8 Untuk Mengklasifikasi Kualitas Telur Berdasarkan Warna Da…

ABSTRACT Egg quality is a crucial aspect in the food industry, particularly to ensure the safety and quality of products distributed to consumers. Manual egg quality classification often faces challenges such as subjective assessment, time constraints, and inconsistency risks. External factors such as shell color and texture are key indicators in evaluating egg quality. This study develops an …