Pengaruh Waktu Fermentasi Terhadap Karakteristik Nata De Pina

ABSTRACT Nata is a fermented food ingredient of Acetobacter xylinum bacteria which produces a gel sheet on the surface of the substrate in the form of cellulose. Acetobacter Xylinum can live in pineapple juice as a substrate and also in fruits that contain glucose and fiber. Pineapple is one of the leading commodities in the horticultural sub-sector with great potential in Indonesia. The p…