Pengaruh Fortifikasi Tepung Ikan Biang (Ilisha Elongata) Terhadap Mutu Crackers

This study aims to determine the effect of fish meal fortification on cracker quality and to determine the concentration of fish meal that affects cracker quality. The research method used was an experimental design employing a non-factorial completely randomized design with four treatment levels: no fish meal fortification (0%) (C0), 5% fish meal fortification (C1), 10% fish meal fortification…