Karakteristik Kimia Dan Profil Asam Lemak Pada Daging Dan Jeroan Teripang Pas…

This study was aimed to determine the chemical characteristics and fatty acid profiles in meat and viscera of sea cucumber. This research was conducted on May to August 2017. This research used experimental method. The sea cucumber that used in this study had a length of 15 to 27 cm with weight ranging from 95 to 260 grams. The standard procedures of AOAC (2005) were followed to analyze the pro…