Perubahan Mutu Sensoris, Mikrobiologis, Dan Kemis Ikan Baung Asap Yang Dikema…

Smoked fish is a processed fishery product, smoked fish is made from catfish. Processing smoked fish usually involves smoking the fish in a smokehouse at a temperature of 60-90oC until the smoked fish is brownish yellow. The smoked fish used in this research was smoked baung fish which has a lot of flesh, attractive color and a favorable aroma and taste. The aim of this research is to determine…