Pengaruh Penambahan Biokoagulan Biji Melon (Cucumis Melo L.) Dalam Menyisihka…

ABSTRACT Peat water has characteristics of reddish-brown color, acidic pH, and high dissolved organic matter content, especially hydrophobic and hydrophilic fractions. These fractions cause the formation of disinfection by-products (DBPs) such as THM and HAA, which are harmful to health. Coagulation is an effective method used to reduce organic matter content in peat water, but the use of synt…